ZITI WITH MUSHROOMS, PANCETTA & PEAS

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Ziti with Mushrooms, Pancetta & Peas image

Make and share this Ziti with Mushrooms, Pancetta & Peas recipe from Food.com.

Provided by P48422

Categories     < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1/4 cup finely diced pancetta or 1/4 cup smoked bacon
1/4 cup finely diced onion
8 ounces thickly sliced mushrooms
salt and pepper
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 cup madeira wine or 1/4 cup marsala
1/3 cup chicken stock or 1/3 cup vegetable stock (low or no-salt, please)
1/2 cup thawed frozen peas
1/2 cup heavy cream
8 ounces dried ziti pasta, cooked and drained
1/2 cup freshly grated parmesan cheese

Steps:

  • You will need a deep saute pan that can hold the sauce, and the pasta.
  • Have all your ingredients ready to go before beginning to cook.
  • Heat the oil over medium-high heat and cook the pancetta and onions until the onions are softened.
  • Add the mushrooms and a pinch of salt and pepper and toss to combine.
  • When the mushrooms have cooked for about 2 minutes, add the thyme and toss.
  • Let cook another minute, then add the Marsala to the pan and toss with the other ingredients.
  • Let reduce about half (about 2-3 minutes), then add the chicken stock.
  • Toss and let this reduce about half (about 2 to 3 minutes).
  • Add the peas, toss, then the cream, then let this mixture reduce slightly.
  • Taste, adjust for pepper and salt.
  • Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
  • Serve with the remaining cheese.

Biruk Zeleke
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This was so easy to make and so delicious!


DeAndre Covington
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Yum!


ishaka auta
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This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would add is that I would cook the pancetta for a little longer next time to get it a little more crispy.


Choice Briggs
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I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used a different type of pasta. I used penne instead of ziti. It was still delicious!


Gregory Byron
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This ziti with mushrooms, pancetta, and peas was absolutely delicious! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.