BLUE HAWAII CUPCAKES
Got this recipe from a website while looking for a fun cupcake idea.
Provided by Jamie Ball
Categories Cakes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine Blue Curacao, cream of coconut, egg whites, and oil.
- 3. Add cake mix and beat until well blended. Stir in pineapple and food coloring.
- 4. Pour batter into lined cupcake tins, filling cups 2/3 full. Bake for 20-25 minutes until a toothpick inserted in center comes out clean.
- 5. Allow cupcakes to cool.
- 6. While cupcakes are cooling, beat together all frosting ingredients except food coloring in a medium bowl until frosting is fluffy. Add paste coloring and mix until desired color is reached.
- 7. Pipe frosting onto cooled cupcakes.
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Paras Bist
[email protected]These cupcakes were a big hit with my family. They loved the blue color and the tropical flavor. I will definitely be making these again for my next party.
Itzel Vazquez
[email protected]Meh.
Sojib Gaming
[email protected]These cupcakes were so easy to make, and they turned out so cute! I love the pineapple upside-down cake filling. It adds a really nice touch of sweetness and flavor.
Rana Sumaiya
[email protected]I love the idea of these cupcakes, but I found them to be a little too sweet for my taste. I think I would have preferred them with a less sugary frosting.
MD Saifuddin
[email protected]These cupcakes were a hit at my party! The blue color was so vibrant, and the coconut flavor was delicious. The cupcakes were also very moist and fluffy. I will definitely be making these again.