ZONED-OUT CALZONES
Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.
- Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times.
- Divide dough in half. Roll or pat each half into 12-inch circle. Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal. Sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges.
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Shahzaib Manzoor
[email protected]I don't recommend it.
Osman Olmez
[email protected]Not my favorite.
Hassan Muktar
[email protected]:(
Taylor Perez
[email protected]Meh.
Maria Moyane
[email protected]I'll make it again.
Peace Bamidele
[email protected]Not bad!
austine abah
[email protected]Overall, I thought these calzones were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Javi Gonzalez
[email protected]The dough was a little bit tough, but the filling was delicious. I think I would try a different recipe for the dough next time.
newton mchemwa
[email protected]These calzones were a little bit too greasy for my taste, but they were still good. I think I would try using a different type of cheese next time.
Sulaiman Ubah Ahmad
[email protected]I've made these calzones several times now and they are always a hit. They are so easy to make and they taste great. I love that I can customize the fillings to my liking.
Samim Ansari
[email protected]These calzones were amazing! I followed the recipe exactly and they turned out perfect. The dough was crispy and the filling was gooey and delicious.
Ebot Bissong
[email protected]I made these calzones for a party and they were a hit! Everyone loved them. The dough was flaky and the filling was flavorful. I will definitely be making these again.
Deus Caritas
[email protected]This calzone recipe is a keeper! The dough was easy to work with and the filling was delicious. I added some extra cheese and pepperoni, and the result was a cheesy, meaty calzone that was perfect for a quick and easy dinner.