HAWAIIAN NUT LOAF
A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.
Provided by Linda Lou
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 38.6 g, Cholesterol 51.3 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 196.1 mg, Sugar 21.9 g
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Casey Thomas
[email protected]I've tried this recipe a few times now and it always turns out great. It's a delicious and easy-to-make loaf that's perfect for any occasion.
Stella & Alisa
[email protected]This loaf is amazing! It's so moist and flavorful, and the nuts add a great crunch. I love it!
Muskan Iman
[email protected]This recipe is easy to follow and the loaf turned out delicious. I love the combination of pineapple and nuts. It's a great snack or breakfast food.
Riccardo Venturino
[email protected]This loaf is so good! It's moist, flavorful, and has a perfect texture. I love the combination of pineapple and nuts. It's a perfect snack or breakfast food.
Samiha Ahmed
[email protected]I've been making this loaf for years and it's always a hit. It's a delicious and easy-to-make loaf that's perfect for any occasion.
Sumaiya Khatun
[email protected]This loaf is a winner! It's moist, flavorful, and has a perfect texture. I'll definitely be making it again and again.
Marki Marki saheen
[email protected]This recipe is easy to follow and the loaf turned out delicious. I love the combination of pineapple and nuts. It's a great snack or breakfast food.
Carly Reid
[email protected]This loaf is amazing! It's so moist and flavorful, and the nuts add a great crunch. I love it!
Falcon
[email protected]I've tried this recipe a few times now and it always turns out great. It's a delicious and easy-to-make loaf that's perfect for any occasion.
Kendra Haynie
[email protected]This recipe is a keeper! The loaf was moist, flavorful, and had a perfect texture. I'll definitely be making it again.
Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]This loaf is so moist and flavorful. I love the addition of pineapple and nuts. It's a perfect snack or breakfast food.
Zachery Kibbey
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe for potlucks or bake sales.
Main sayyam786
[email protected]This recipe is easy to follow and the loaf turned out perfect. It's a great way to use up leftover pineapple and nuts.
Miguel Flores
[email protected]Just made this loaf and it's delicious! I love the combination of nuts and pineapple. It's a great snack or breakfast food.
Chadia Salameh Chadia
[email protected]Tried this recipe and it turned out great! The loaf was moist and flavorful, and the glaze gave it a nice shiny crust. I added a bit of extra cinnamon and nutmeg to give it a bit more spice.
Sunil Kanchan
[email protected]This Hawaiian Nut Loaf is an absolute delight! The loaf was moist and flavorful, with a perfect balance of sweetness and nuttiness. I used a combination of walnuts, pecans, and macadamia nuts, and the texture was incredible. My family loved it!