ZUCCHINE AL FORNO CON PARMIGIANO-REGGIANO E PROSCIUTTO
Make and share this Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF and spread butter in an 8x8-inch baking pan.
- In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
- Drain zucchini and cool until they can be handled.
- Trim ends of zucchini and quarter lengthwise to form spears.
- Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
- Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
- Serve zucchini warm.
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David Clara
[email protected]I can't wait to try this recipe!
Abub Bakar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zihad Hossain
[email protected]I love this recipe! It's so easy to make and the zucchini is always cooked perfectly.
Devi Iythad
[email protected]This was a great recipe! The zucchini was cooked perfectly and the Parmesan cheese and prosciutto added a wonderful flavor.
Aslam mehmood
[email protected]I made this dish last night and it was a hit! My family loved it. The zucchini was so tender and the Parmesan cheese and prosciutto added a nice touch.
Kevin Haltom
[email protected]This dish was absolutely delicious! The zucchini was cooked perfectly and the Parmesan cheese and prosciutto added a wonderful flavor. I will definitely be making this again.