ZUCCHINI ALLA ROMANA
Make and share this Zucchini Alla Romana recipe from Food.com.
Provided by pEa_NuT
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet heat the oil.
- Cook whole garlic cloves in hot oil until lightly brown, then discard the garlic.
- Add zucchini, dried mint (if using), salt and pepper to oil in skillet.
- Stirring occasionally, cook, uncovered, over medium heat for about 5 minutes or until the zucchini is crisp-tender.
- To serve, sprinkle with cheese and fresh mint (if using).
Nutrition Facts : Calories 36.4, Fat 2.3, SaturatedFat 0.6, Cholesterol 1.9, Sodium 125.1, Carbohydrate 3.2, Fiber 0.9, Sugar 2, Protein 1.6
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Obadja Kastiel
[email protected]I love the way this dish looks. The zucchini slices are so colorful and the tomatoes add a nice pop of color.
sohag amin
[email protected]This is a great recipe for a summer meal. The zucchini is fresh and flavorful and the tomatoes are ripe and juicy.
Holly Prokop
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Bad Lag
[email protected]This is a great recipe for a light and healthy meal. The zucchini is low in calories and the tomatoes are packed with vitamins.
Ofonime Anietie
[email protected]This dish is so flavorful and satisfying. I love the combination of the zucchini, tomatoes, and herbs.
Jashwant Brar
[email protected]I love the crispy edges of the zucchini. It adds a nice texture to the dish.
Michelle Howell
[email protected]This recipe is a great way to use up leftover zucchini. I usually have some leftover from my garden and this is a great way to use it up.
Robert Login
[email protected]This is one of my favorite zucchini recipes. It's so simple to make and it's always a crowd-pleaser. I love the way the zucchini melts in my mouth.
Frank Jacob
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables. The zucchini is so flavorful and the tomatoes add a nice tang.
Ch Sunny
[email protected]This dish is so versatile. I've made it with different types of cheese, herbs, and even different vegetables. It's always delicious.
Munna Cor
[email protected]I served this zucchini alla Romana with a side of grilled chicken. It was a perfect pairing! The chicken was moist and flavorful, and the zucchini was a light and refreshing complement.
Tony Cobb
[email protected]I added a little bit of red pepper flakes to this recipe for a bit of heat. It was delicious! The spiciness balanced out the sweetness of the zucchini and tomatoes.
Raja Babu
[email protected]This was my first time making zucchini alla Romana and it turned out perfectly! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this dish again.
SIMON Banda
[email protected]This recipe is a great way to use up zucchini from my garden. It's also a healthy and delicious dish that I can feel good about serving to my family.
Shishir Achhami
[email protected]I love the combination of flavors in this dish. The zucchini is mild and sweet, the tomatoes are tangy, and the herbs add a nice depth of flavor. The Parmesan cheese is the perfect finishing touch.
Carol Bonnecaze
[email protected]This zucchini alla Romana was a hit with my family! The kids loved the tender zucchini and the adults enjoyed the complex flavors. It's a great dish for a weeknight meal or even a special occasion.
Tg Tg
[email protected]I was amazed at how easy it was to make this dish. With just a few simple ingredients, I was able to create a delicious and authentic Italian meal. The zucchini was perfectly cooked and the flavors were incredible. I will definitely be making this re
Mathews Mathews
[email protected]This zucchini alla Romana recipe is a delightful and easy-to-make dish that showcases the simple yet flavorful ingredients of Italian cuisine. The zucchini slices are perfectly tender and absorb the delicious flavors of the garlic, herbs, and tomatoe