ZUCCHINI AND CARROTS WITH FRESH HERBS
Tender-crisp veggies sautéed with a buttery herb sauce. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam carrots 3 minutes. Add zucchini. Steam 4 to 6 minutes or until carrots and zucchini are crisp-tender.
- Melt butter in 12-inch skillet over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
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Caitlin September
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The zucchini and carrots are cooked perfectly and the fresh herbs add a lovely flavor. I will definitely be making this recipe again.
Priya Mojumder
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini and carrots are disguised in a delicious sauce and the fresh herbs add a nice touch of flavor. My kids loved this dish and I'm sure yours will too.
Kizza Joseph
[email protected]This is a great recipe for a healthy and delicious way to cook zucchini and carrots. The vegetables are cooked perfectly and the fresh herbs add a lovely flavor. I will definitely be making this recipe again.
Bharat Bohara
[email protected]This is a great recipe for a quick and easy side dish. The zucchini and carrots are cooked perfectly and the fresh herbs add a nice touch of flavor. I will definitely be making this recipe again.
Davids Shafiek
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The zucchini and carrots are perfectly cooked and the fresh herbs add a lovely flavor. I've made this recipe several times and it's always a winner.
Sadish Sherpa Dawa
[email protected]This recipe is a great way to use up leftover zucchini and carrots. The vegetables are cooked perfectly and the fresh herbs add a nice touch of flavor. I served this dish with pasta and it was a quick and easy meal.
Sa'Niyah Walker
[email protected]This is a great recipe for a light and healthy lunch or dinner. The zucchini and carrots are cooked perfectly and the fresh herbs add a nice touch of flavor. I served this dish with quinoa and it was a delicious and satisfying meal.
Vero Reeds
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The zucchini and carrots are cooked perfectly and the fresh herbs add a lovely flavor. I will definitely be making this recipe again.
Llll Lol
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini and carrots are disguised in a delicious sauce and the fresh herbs add a nice touch of flavor. My kids loved this dish and I'm sure yours will too.
Robyn Hare
[email protected]I was looking for a healthy and delicious way to cook zucchini and carrots, and this recipe fit the bill perfectly. The vegetables were tender and flavorful, and the fresh herbs added a nice touch of brightness. I served this dish with grilled salmon
Vj Mcmullen
[email protected]This is a great recipe for a quick and easy side dish. The zucchini and carrots are cooked perfectly and the fresh herbs add a nice touch of flavor. I will definitely be making this recipe again.
Farindra Jankatel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The zucchini and carrots are perfectly cooked and the fresh herbs add a lovely flavor. I've made this recipe several times and it's always a winner.
Ergi
[email protected]This recipe is a great way to use up summer vegetables. The zucchini and carrots are tender and flavorful, and the fresh herbs add a nice pop of color and flavor. I served this dish with grilled chicken and it was a hit with my family.