CRANBERRY-PISTACHIO BISCOTTI
Prize-Winning Recipe 2006! Pudding mix and cookie mix are the secrets to an easy twice-baked Italian classic cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Stir in pistachios and cranberries. Divide dough in half. On each of 2 ungreased cookie sheets, shape half of dough into 15x2-inch log.
- Bake 18 to 20 minutes or until golden brown. Cool on cookie sheets 20 minutes. Reduce oven temperature to 250°F. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheets.
- Bake 40 minutes, turning once. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes. With small, fine strainer, lightly sprinkle powdered sugar over tops of cookies. Store loosely covered.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 9 g, TransFat 1/2 g
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Banine Mouazzen
[email protected]These biscotti were easy to make and they tasted delicious. I will definitely be making them again.
Yasmine Campbell
[email protected]I made these biscotti for Christmas and they were a huge hit! Everyone loved them.
Crystal Johnson
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Keith Maendesa
[email protected]I've made these biscotti several times and they always turn out great. They are a favorite of my family and friends.
Jacob Hobbs
[email protected]These biscotti were delicious! I made them for a party and they were a huge hit.
Mikail Jandoo
[email protected]I love the flavor of these biscotti, but they were a bit too hard for my taste.
jim hossian
[email protected]These biscotti were easy to make and they tasted great! I will definitely be making them again.
Cheryl Anne Edwards
[email protected]I made these biscotti for the first time last week and they turned out great! I used dried cherries instead of cranberries and they were delicious.
Danishmirza roras
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
Saumu Shariff
[email protected]I love these biscotti! They are so easy to make and they are always a hit with my friends and family.
Grace Palacios
[email protected]These biscotti were delicious! I made them for a Christmas party and they were a hit. They were easy to make and the flavor was amazing. I will definitely be making these again.