ZUCCHINI AND CHEESE CASSEROLE
I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!
Provided by Kim127
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, pour the melted butter over the bread.
- Add the zucchini, onion, garlic salt and egg. Mix well.
- Put the mixture in a 9 x 13 baking dish and top with the cheese.
- Bake, covered, for 30 minutes, then another 30 minutes uncovered.
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Sofija Jeremic
[email protected]Looks delicious!
Fazal Mula
[email protected]This casserole was a disaster! The zucchini was not cooked through and the cheese was rubbery. I will not be making this again.
maryan hussein
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good to add some chopped onion or garlic.
Maphukani Mathenjwa
[email protected]I followed the recipe exactly and the casserole turned out great. It was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Isaac Isagi
[email protected]This casserole was easy to make and very tasty. I used fresh zucchini from my garden and it was delicious. I will definitely be making this again.
Vivienne Haoses
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Zubair Balouch
[email protected]This zucchini and cheese casserole was a hit with my family! The combination of zucchini, cheese, and bread crumbs was perfect, and the casserole was cooked to perfection. I will definitely be making this again.