ZUCCHINI AND CHEESE ENCHILADAS
A great recipe for using up that fresh zucchini. This recipe taste almost like lasagna. Very tasty and quite different to say the least. It's easy to put together and gets a lot of people wanting the recipe because they have many more zucchinis they just don't know what to with. You can also brown a pound of hamburger and add it...
Provided by Connie Deitz
Categories Other Sauces
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees.
- 2. Mix together in a medium sized bowl the zucchini, ricotta or cottage cheese, garlic, mushrooms and only 1 1/2 cups of the shredded cheese. Add the seasonings, stir well.
- 3. Pour 1/2 of the jar of spaghetti sauce into a 13"x9" casserole dish. Set aside.
- 4. Spoon a big dollop of the zucchini mixture onto the center of a flour tortilla. Roll up, burrito style, the filled tortilla. Place, seam sides down on top of the spaghetti sauce in the dish. Repeat until you have made 8 filled tortillas.
- 5. Pour the rest of the spaghetti sauce all over the filled tortillas, then sprinkle the rest of the cheese over the top of that. Bake for 30 minutes or until how and bubbly and the cheese is melted. Serve.
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RB Ripon
[email protected]I'm not a big fan of zucchini, but I thought these enchiladas were pretty good. The zucchini was cooked well and the cheese was melted and gooey. The enchilada sauce was also very flavorful.
robiul Robiul
[email protected]These enchiladas were delicious! I loved the combination of zucchini and cheese. The enchilada sauce was also very flavorful. I will definitely be making this recipe again.
Violet Jordan
[email protected]I thought these enchiladas were just okay. The zucchini was a little mushy and the cheese wasn't very flavorful. I think I would have liked them better with a different type of cheese.
Gabriel Kadima
[email protected]These enchiladas were a little bland for my taste. I think I would have liked them better with a more flavorful enchilada sauce. The zucchini and cheese were good, but they needed something more.
Jameisha
[email protected]These enchiladas were easy to make and turned out great! The zucchini and cheese were a perfect combination. I will definitely be making this recipe again.
Joe Sakala
[email protected]I'm not a big fan of zucchini, but I thought these enchiladas were pretty good. The zucchini was cooked well and the cheese was melted and gooey. The enchilada sauce was also very flavorful.
Saumu Bakari
[email protected]These enchiladas were delicious! I loved the combination of zucchini and cheese. The enchilada sauce was also very flavorful. I will definitely be making this recipe again.
sema saha
[email protected]I thought these enchiladas were just okay. The zucchini was a little mushy and the cheese wasn't very flavorful. I think I would have liked them better with a different type of cheese.
Skeleton Gamer
[email protected]These enchiladas were a little bland for my taste. I think I would have liked them better with a more flavorful enchilada sauce. The zucchini and cheese were good, but they needed something more.
parvej toiob
[email protected]I've made these enchiladas several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use up my garden zucchini in this recipe.
Pjeter Ndreca
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, but I think next time I'll try making my own. The zucchini and cheese were a perfect combination.
Rahma Mohamed
[email protected]I'm not usually a fan of zucchini, but these enchiladas were amazing! The zucchini was cooked perfectly and the cheese was so flavorful. I will definitely be making this recipe again.
Susan Shrestha
[email protected]These zucchini and cheese enchiladas were a hit with my family! The zucchini added a delicious and unique flavor, and the cheese was perfectly melted and gooey. I will definitely be making this recipe again.