GARLIC GRITS
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
Provided by Maggie Lynch
Categories Side Dish Grain Side Dish Recipes Grits
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently. Remove from heat and stir in cheese and butter until melted. In a small bowl, whisk together egg and milk, then stir into grits. Pour grits mixture into greased casserole dish.
- Bake in preheated oven for 20 to 25 minutes, until firm.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 26.5 g, Cholesterol 92.6 mg, Fat 24.2 g, Fiber 0.5 g, Protein 13.7 g, SaturatedFat 14.7 g, Sodium 1181.4 mg, Sugar 1.2 g
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usama 387
[email protected]These grits were a great way to start my day. They were creamy, flavorful, and filling.
jane Patterson
[email protected]This is my new go-to grits recipe! It's so simple to make and the results are always perfect.
Rhys Gentry
[email protected]I love garlic grits and this recipe is one of the best I've tried. The grits were creamy and flavorful, and the garlic was perfectly balanced.
Monbahadur Chetry
[email protected]These grits were a bit too rich for my taste. I think I'll use less butter next time.
Mujahid khanktk
[email protected]I'm not a huge fan of grits, but I thought this recipe was pretty good. The garlic flavor was nice.
Bts Lover
[email protected]These grits were so easy to make and they tasted amazing! I'll definitely be making them again.
Nawazali Sheikh
[email protected]I made these grits for a potluck and they were a big hit! Everyone loved them.
buniyaminu Amodu
[email protected]These grits were delicious! I served them with eggs and bacon for a hearty breakfast.
Taslima Tumpa
[email protected]I'm always looking for new ways to cook grits. This recipe is definitely a keeper!
Risima Mabuza
[email protected]I've never made grits before, but this recipe made it easy. They turned out great!
Oscar Calle
[email protected]These grits were a bit too bland for my taste. I think I'll add some more garlic and cheese next time.
Jeff Ruch
[email protected]I'm not usually a grits fan, but these were really good! The garlic and butter really made them.
Narayan pradhan
[email protected]These grits were so creamy and flavorful! I'll definitely be making them again.
Nylmari lee
[email protected]I love grits and this recipe is a great way to change up my usual routine. The garlic adds a nice depth of flavor.
Tariq shafiq
[email protected]Easy to make and delicious! I added a bit of cheese and some chopped green onions to mine and it was perfect.
Meshach Osunde
[email protected]I've tried many grits recipes, but this one is definitely my favorite. The grits were cooked perfectly and the garlic flavor was subtle but present.
SR GP DR
[email protected]These garlic grits were a hit with my family! The creamy texture and savory garlic flavor were perfect for a comforting breakfast or brunch.