ZUCCHINI AND CHICKPEA TANGINE
Steps:
- 1.Place the carrots in a small, loosely-covered microwave-safe bowl and microwave on high until beginning to soften, about 90 seconds. 2.Place the oil in your largest skillet or a Dutch oven over medium-high heat. Saute the zucchini until it is tender. Add the carrots and all of the remaining ingredients (chickpeas, salt, cinnamon, cumin, mint, ras el hanout, Aleppo pepper, tomato paste, preserved lemon, and lemon juice). Add 1/2 cup water and mix thoroughly. Bring to a simmer, reduce heat to low, cover, and cook for 10 minutes. 3.Taste and adjust seasoning. It will probably need more salt, and you may want to amp up the spices, depending on your taste. Serve hot, garnishing with parsley if you desire.
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olayiwola john
[email protected]This tangine is a great way to use up summer zucchini. It's a delicious and easy dish that's perfect for a weeknight meal.
suren Ijam
[email protected]This tangine is a great vegetarian dish. It's packed with flavor and it's also very healthy.
Mr Pc
[email protected]I love the spicy flavor of this tangine. It's a great way to warm up on a cold night.
Jonathan Moser
[email protected]This tangine is a great way to get your kids to eat their vegetables. The zucchini is hidden in the sauce and the chickpeas are a good source of protein.
Abdo Kinja
[email protected]I made this tangine in my slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
Baqar Raza
[email protected]This tangine is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for dinner.
Hay Oneil
[email protected]I love the combination of zucchini and chickpeas in this tangine. It's a unique and flavorful dish that I'm sure to make again.
Sarif Ulislam
[email protected]This tangine is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
PRINCE NYIKAYARAMBA
[email protected]I added some chopped spinach to this tangine and it was a great addition. It added some extra nutrients and color to the dish.
Umme Jannat
[email protected]I made this tangine with ground turkey instead of chicken and it was still delicious. It's a great way to get some extra protein into your meal.
Kingsley Nampaana pii
[email protected]This tangine is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup.
Wasenath Construction
[email protected]I've made this tangine several times now and it's always a winner. It's a great way to use up summer zucchini and it's also very healthy.
Kaneeda Knapp
[email protected]This was my first time making a tangine and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Cy aka King
[email protected]I made this tangine for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Ranjit Yaduvanshi02
[email protected]This tangine was absolutely delicious! The flavors were so rich and complex, and the chickpeas were perfectly cooked. I will definitely be making this again.