PIGS FEET SOUSE
Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO.
Provided by Taylor in Belgium
Categories Beef Organ Meats
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil meats separately until done.
- Cook bay leaf, whole pepper and sliced lemon with the pigs feet.
- When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon slices.
- Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.
- Add salt to taste and vinegar if desired.
- Pour into loaf pans and chill.
- Slice as needed.
- This is almost like head cheese, since the pigs feet jell the mixture.
Nutrition Facts : Calories 326.6, Fat 16.6, SaturatedFat 5.3, Cholesterol 133.8, Sodium 172.1, Carbohydrate 1.2, Fiber 0.5, Protein 41.3
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Alonzo Lopez
[email protected]This recipe is a bit time-consuming, but it's worth it. The pig's feet are so tender and flavorful, and the souse is delicious. I'll definitely be making this again.
Lx Roben
[email protected]This dish is a great way to use up leftover pig's feet. The souse is flavorful and the meat is tender. I'll definitely be making this again.
Victoria Vosevwa
[email protected]I've never been a big fan of pig's feet, but this recipe changed my mind. The meat was so tender and flavorful, and the souse was delicious. I'll definitely be making this again.
Luvanya Pillay
[email protected]This recipe is easy to follow and the results are amazing. The pig's feet were fall-off-the-bone tender and the souse was packed with flavor. I'll definitely be making this again.
Meriam Lekalakala
[email protected]This was my first time trying pig's feet and I was pleasantly surprised. The meat was surprisingly flavorful and the souse was delicious. I'll definitely be making this again.
Saidsoft Soft
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The key is to cook the pig's feet until they're fall-off-the-bone tender.
ZAINI GUJJAR
[email protected]This is a great recipe for a party or potluck. The pig's feet are always a hit, and the souse is a great way to use up leftover meat.
ALynn NoobQ
[email protected]I love this recipe! The pig's feet are so tender and the souse is delicious. I always make a double batch so I can have leftovers.
sunina thapa
[email protected]This recipe is a bit time-consuming, but it's worth it. The pig's feet are so tender and flavorful, and the souse is delicious. I'll definitely be making this again.
Hemant Bhujel
[email protected]This dish is a great way to use up leftover pig's feet. The souse is flavorful and the meat is tender. I'll definitely be making this again.
RJ Riag Islam
[email protected]I've never been a big fan of pig's feet, but this recipe changed my mind. The meat was so tender and flavorful, and the souse was delicious. I'll definitely be making this again.
josie
[email protected]This recipe was easy to follow and the results were amazing. The pig's feet were fall-off-the-bone tender and the souse was packed with flavor. I'll definitely be making this again.
balyejjusa yusuf
[email protected]I wasn't sure what to expect when I made this dish, but I'm so glad I did. The pig's feet were so tender and the souse was incredibly flavorful. I'll definitely be making this again.
el agha
[email protected]This was my first time trying pig's feet and I was pleasantly surprised. The meat was surprisingly flavorful and the souse was delicious. I'll definitely be making this again.
abood shorrab
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The key is to cook the pig's feet until they're fall-off-the-bone tender.
Leon White
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique flavor and texture of the pig's feet. I'll definitely be making it again.