ZUCCHINI AND GREEN PEPPER SABZI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini and Green Pepper Sabzi image

This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 11

3 tablespoons olive or corn oil
Large pinch of ground asafetida
1/2 teaspoon whole cumin seeds
1/4 teaspoon whole brown mustard seeds
1 1/4 pounds zucchini, peeled and cut into 1 1/2-by-1/2-inch pieces
1 large green pepper (about 7 ounces), quartered lengthwise, seeded, and cut crosswise into 1/2-inch-thick slices
2 tablespoons plain yogurt
1 tablespoon ground coriander
1/2 to 1 teaspoon coarse salt
1/2 teaspoon chaat masala
Juice from 1/2 lemon

Steps:

  • Pour oil into a large saucepan or wok, and set over medium-high heat. When oil is hot, add asafetida, and in quick succession, cumin seeds and mustard seeds. As soon as mustard seeds begin to pop, add zucchini and green pepper. Cook, stirring, for 5 minutes. Add yogurt, and cook, stirring, until yogurt has been absorbed. Reduce heat to low, and add coriander, chaat masala, and salt. Cook, stirring, for 1 minute. Drizzle with lemon juice; toss to combine, and serve.

Bev Gutknecht
[email protected]

I made this dish for my family last night and they loved it! The zucchini and green peppers were cooked to perfection and the spices were just right. I will definitely be making this again.


Shafin Muntasir
[email protected]

This dish was very easy to make and it turned out great! The zucchini and green peppers were cooked perfectly and the spices were just right. I will definitely be making this again.


Jasmine Willard
[email protected]

I'm not a huge fan of zucchini, but I decided to give this recipe a try and I'm so glad I did! The zucchini was cooked perfectly and the spices were very flavorful. I will definitely be making this again.


binisemayat binisemayat
[email protected]

This was a great recipe! I used a little less oil than the recipe called for and it was still very flavorful. I also added a bit of chopped onion and it was a great addition. I will definitely be making this again.


Nhlanzeko Mhlongo
[email protected]

I made this dish last night and it was a hit with my family. The flavors were amazing and the dish was very easy to make. I will definitely be adding this to my regular rotation of recipes.


Joba Khan
[email protected]

This was a great recipe! I followed the recipe exactly and it turned out perfectly. The zucchini and green peppers were cooked to perfection and the spices were just right. I will definitely be making this again.


Ralph Saab
[email protected]

I made this dish for my family last night and they loved it! The zucchini and green peppers were cooked to perfection and the spices were just right. I will definitely be making this again.


HR Hafizur Media HR Hafizur Media
[email protected]

This dish was very easy to make and it turned out great! The zucchini and green peppers were cooked perfectly and the spices were just right. I will definitely be making this again.


Yvonne Cunningham
[email protected]

I'm not a huge fan of zucchini, but I decided to give this recipe a try and I'm so glad I did! The zucchini was cooked perfectly and the spices were very flavorful. I will definitely be making this again.


Alin QW3
[email protected]

This was a great recipe! I used a little less oil than the recipe called for and it was still very flavorful. I also added a bit of chopped onion and it was a great addition. I will definitely be making this again.


jodie shaw
[email protected]

I made this dish last night and it was a hit with my family. The flavors were amazing and the dish was very easy to make. I will definitely be adding this to my regular rotation of recipes.


Murad Taluckdar
[email protected]

This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The zucchini and green peppers were cooked to perfection and the spices were just right. I will definitely be making this again.