ZUCCHINI AND LEMON THYME SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini and Lemon Thyme Soup image

Make and share this Zucchini and Lemon Thyme Soup recipe from Food.com.

Provided by Jewelies

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 cloves garlic, crushed
1 onion, chopped
350 g potatoes, peeled and chopped
750 g zucchini, chopped
1 liter chicken stock
1/4 cup lemon thyme
2 bay leaves
1 (400 g) can cannellini beans, drained
1/3 cup flat leaf parsley, chopped
salt and pepper

Steps:

  • Heat oil in saucepan over medium-high heat.
  • Add garlic and onion, cook, stirring for 3 minutes or until soft.
  • Add potatoes and zucchini, cook, stirring for 5 minutes.
  • Add stock, lemon thyme and bay leaves, cover and simmer, stirring occasionally, over medium-low heat for 20 minutes.
  • Discard bay leaves.
  • Puree soup.
  • Add beans, parsley, salt and pepper, cook, stirring over medium heat until warmed through.

Zion Rimson - Brown
[email protected]

I highly recommend this soup. It's a delicious and healthy way to enjoy zucchini.


Alemu Beshir
[email protected]

This soup is also a great make-ahead meal. It reheats well and is even better the next day.


Mohsin Honey
[email protected]

I love to serve this soup with a side of crusty bread.


Scarlett Graham
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Sakoz Dbe
[email protected]

I love the way the zucchini melts into the soup and creates a velvety texture.


Divine Chinaza
[email protected]

This soup is so creamy and smooth.


Danielle Ramos
[email protected]

The thyme in this soup adds a lovely herbaceous flavor.


Annastacia Kioko
[email protected]

I love the zesty flavor of the lemon in this soup.


Faraz Sethar
[email protected]

This soup is a great way to use up leftover zucchini.


Ian asheti
[email protected]

I'm so glad I found this recipe. It's a new favorite in my house.


sadaf zeeshan
[email protected]

This soup is so healthy and nutritious. It's a great way to get your daily dose of vegetables.


liam humphrey YouTuber 421
[email protected]

I love the bright yellow color of this soup. It's so cheerful and inviting.


Liviu Staiculescu
[email protected]

This soup is so versatile. You can add any vegetables you like, or even some cooked chicken or fish.


Tanveer Masih
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Sardar Adil
[email protected]

This soup is perfect for a summer dinner. It's light and refreshing, and it's a great way to cool down on a hot day.


GothicGrim30 Asham
[email protected]

I love the simplicity of this soup. It's made with just a few ingredients and it's so flavorful.


Abby Evans
[email protected]

This soup is so easy to make and it's so delicious. I've made it several times and it's always a crowd-pleaser.


Mohanlimbu Nalbo
[email protected]

I made this soup last night and it was a hit! My family loved it. It's a great way to use up zucchini from the garden.


Hajira Baloch
[email protected]

This soup is amazing! I love the combination of zucchini, lemon, and thyme. It's so refreshing and flavorful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #soups-stews     #potatoes     #vegetables     #australian     #easy     #beginner-cook     #fall     #kid-friendly     #winter     #stove-top     #dietary     #seasonal     #comfort-food     #inexpensive     #toddler-friendly     #squash     #taste-mood     #equipment