ZUCCHINI AND RICE PATTIES
These are very good and easy to throw together, just make sure the pan is heated quite hot before adding as if it is too cool, it makes it harder to handle them and when it comes to flipping they will tend to want to break up. I served these with a corn relish but feel free to have them on their on. I have included the recipe for the relish if you wish to make it.
Provided by The Flying Chef
Categories Lunch/Snacks
Time 40m
Yield 14 Patties
Number Of Ingredients 12
Steps:
- Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.
- Shape into patties (I usually get about 14 patties from this.).
- Heat oil in a large frying pan, once quite hot, but not smoking, add patties in batches and cook until browned on both sides and heated through. Drain on absorbent paper. I served mine with a dollop of corn relish and cream. Recipe follows.
- To Serve: Place salad some salad greens on a plate, arrange patties on this and top with relish if desired.
- Corn Relish and Cream.
- I think this relish is quite delicious and goes great with the patties, I can't get corn relish where I am so I make my own. I am not sure how using a jar of store bought will adjust the taste, (as this is what I have listed for the recipe.) but I am sure it will still taste great.
- Combine all ingredients in a bowl. That's it easy peasy, This makes about 2 cups.
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Bena Muli
[email protected]These patties were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Mi Faruk
[email protected]These patties were amazing! I loved the combination of zucchini and rice. They were crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were perfect.
Adi azadi
[email protected]I'm not a big fan of zucchini, but I decided to give these patties a try. I'm glad I did! They were surprisingly good. The zucchini flavor was mild and the patties were crispy and flavorful. I'll definitely be making them again.
Md Eyasin Munshi
[email protected]These patties were a great way to use up some extra zucchini. They were easy to make and turned out crispy and delicious. I served them with a side of roasted potatoes and they were a hit!
Peter Hoefler
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Pst Felix
[email protected]I made these patties for a party and they were a big hit. Everyone loved them! They were easy to make and very flavorful. I will definitely be making them again.
Ojo Taiwo
[email protected]These patties were delicious! I loved the crispy exterior and the tender interior. The flavors were perfectly balanced. I will definitely be making these again.
mick burke
[email protected]These patties were a bit dry for my taste. I think I'll add some more moisture next time, maybe some grated carrot or zucchini.
Browny Girl
[email protected]I made these patties for dinner last night and they were a hit with my family. They were easy to make and very flavorful. I will definitely be making them again.
M Munna
[email protected]These patties were amazing! I loved the combination of zucchini and rice. They were crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were perfect.
Shokat Ali12
[email protected]These patties were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Sakshyam Rai
[email protected]I'm not a big fan of zucchini, but I decided to give these patties a try. I'm glad I did! They were surprisingly good. The zucchini flavor was mild and the patties were crispy and flavorful. I'll definitely be making them again.
Shay Jehand
[email protected]These patties were a great way to use up some extra zucchini. They were easy to make and turned out crispy and delicious. I served them with a side of roasted potatoes and they were a hit!
Jeanree' Pinder
[email protected]I made these patties for a potluck and they were a big success. Everyone loved them! I used a combination of zucchini and yellow squash, and I added a bit of feta cheese to the mixture. They were crispy and flavorful, and I will definitely be making
Al islam Bhuiya
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time. Otherwise, they were easy to make and held together well.
Reshonna Hampton
[email protected]I'm always looking for new ways to use up zucchini, and these patties are a great option. They're easy to make and packed with flavor. I served them with a side of tzatziki sauce and they were a hit!
EZINNE OBASI
[email protected]These zucchini and rice patties were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious blend of flavors. I added a bit of extra garlic and oregano, and they turned out perfectly. Definitely a keeper reci