ZUCCHINI AND ROSEMARY SOUP
Make and share this Zucchini and Rosemary Soup recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with oil in heavy large saucepan over medium-high heat.
- Add onion; sauté until translucent, about 5 minutes.
- Mix in garlic and rosemary.
- Add stock and potato; bring to boil.
- Reduce heat and simmer 10 minutes.
- Add sliced zucchini; simmer until tender about 15 minutes.
- Working in batches, puree in blender.
- Season with salt and pepper.
- Cook cubed zucchini in saucepan of boiling salted water for 30 seconds; drain.
- Rewarm soup over medium heat.
- Ladle into bowls and top with zucchini and croutons.
- Sprinkle with green onions.
Nutrition Facts : Calories 114.7, Fat 5.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 605, Carbohydrate 10.8, Fiber 2, Sugar 3.2, Protein 5.6
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Cindy Belopa
[email protected]This soup was a delightful surprise! I will definitely be making it again.
Jeanette Scheepers
[email protected]This soup was amazing! I loved the combination of zucchini and rosemary.
Tej Magar
[email protected]This soup was delicious! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this soup again.
JoE BiLL
[email protected]I made this soup last night and it was a big hit with my family! The soup was creamy, flavorful, and the perfect comfort food for a cold night. I will definitely be making this soup again.
Jadauris McGee
[email protected]This zucchini and rosemary soup was a lovely surprise! I wasn't sure what to expect, but it was absolutely delicious. The soup was creamy and flavorful, and the zucchini and rosemary were a perfect match. I would definitely recommend this soup to any
miraz Kk
[email protected]This soup was delicious and so easy to make! I used fresh zucchini from my garden and the soup was so flavorful. I will definitely be making this soup again.
md abdul wahab
[email protected]This soup was amazing! I loved the combination of zucchini and rosemary, and the soup was so creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal.
Md Ruman Munsi
[email protected]I tried this soup last night and it was a hit with my family! The zucchini and rosemary flavors really complemented each other and the soup was very creamy and flavorful. I added a little extra garlic and salt to taste and it was perfect. I would def
farah Young
[email protected]This zucchini and rosemary soup was an absolute delight! The flavors were perfectly balanced, with the zucchini providing a delicate sweetness and the rosemary adding a touch of herbaceousness. The soup was also incredibly creamy and comforting, than