ZUCCHINI AND SHRIMP FRITTERS
These fritters are awesome. Courtesy of Emeril Lagasse from the Essence of Emeril. Use Miss Annie's recipe #22089 (or Bayou Blast).
Provided by Manami
Categories Onions
Time 35m
Yield 60 fritters
Number Of Ingredients 13
Steps:
- Season the shrimp lightly with the Essence and set aside.
- In a medium skillet, melt the butter over medium-high heat.
- Add the onions and cook, stirring, until soft, 2-3 minutes.
- Add the shrimp and pinch of salt and cook, stirring, until the shrimp turn pink, 2-3 minutes.
- Set aside to cool.
- In a large pot or deep-fryer, heat the oil to 360°F.
- In a large bowl, make the batter by whisking the eggs, milk, baking powder, salt and cayenne.
- Add the flour 1/4 of a cup at a time, beating and incorporating until all is used and the batter is smooth.
- Stir in the parsley.
- Add the shrimp mixture and grated zucchini to the batter and fold to mix.
- Using a small ice cream scoop or a tablespoon measuring 1-1/2 tablespoons, drop the batter into the hot oil.
- When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them on all side, about 3 minutes.
- Drain on paper towels and season with additional Essence.
- Serve hot.
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Waseem Ijaz
[email protected]These fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Ramadan Shaker
[email protected]These fritters were a great way to use up some leftover zucchini and shrimp. They were easy to make and turned out really tasty.
Irfan Hero
[email protected]I loved the combination of zucchini and shrimp in these fritters. They were really tasty.
Naresh Pradhan
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Hosam Abshra
[email protected]These fritters were a great appetizer for my party. They were easy to make and everyone loved them.
ADRIANNA Estada
[email protected]These fritters were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Ogboriamudo Useh Esther
[email protected]I had a hard time finding zucchini blossoms. I ended up using regular zucchini and the fritters still turned out great.
Che Princely
[email protected]These fritters were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Rutty Jony
[email protected]I loved the crispy texture of these fritters. The zucchini and shrimp were also cooked perfectly.
Justin Stewart
[email protected]These fritters were a great way to use up some leftover zucchini and shrimp. They were easy to make and turned out really tasty.
Jennifer Ducharme
[email protected]These fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Shankar Tiwari
[email protected]These fritters were a bit greasy for my taste. I think I'll try baking them instead of frying them next time.
M mm
[email protected]I had a hard time getting the fritters to stay together. I think I might have added too much zucchini. I'll try again with less zucchini next time.
birbal chauhan
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more spices next time.
olubunmi ogunfolaji
[email protected]I wasn't sure how these fritters would turn out, but I was pleasantly surprised. They were really tasty and my family loved them. I'll definitely be making them again.
Intezar Khan
[email protected]These fritters were delicious! The zucchini and shrimp were perfectly cooked and the fritters were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Sharon Grandberry
[email protected]I've made these fritters several times now and they always turn out great. They're a great way to use up leftover zucchini and shrimp.
Ahmed Shady
[email protected]These zucchini and shrimp fritters were a hit at my last party! They were so easy to make and everyone loved them.