QUICK AND EASY PEANUT BUTTER AND JELLY COOKIES
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.
Provided by internetnut
Categories Dessert
Time 40m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
- Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
- Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
- When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
- Serve as a sweet snack with a glass of milk.
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Karma Romero
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and they always make me feel better.
james hadfield
[email protected]I've never been a fan of peanut butter and jelly, but these cookies changed my mind. They're so delicious and I can't get enough of them.
Kashii Khan
[email protected]These cookies are the perfect gift for any occasion. They're always a hit and they're so easy to make.
Mary Mukokomani
[email protected]I love how versatile these cookies are. You can add different types of nuts, seeds, or dried fruit to make them your own.
Lindiwe Emma
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're low in sugar.
Kojo Boakye
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have over-mixed the dough.
Jeff Lavallee
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter and jelly filling is perfectly balanced by the crispy cookie dough.
Graham Arnold
[email protected]I love that these cookies are made with real peanut butter and jelly. It gives them a much more authentic flavor than cookies made with processed ingredients.
peter mwathi
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover peanut butter and jelly.
Gary Mckeel
[email protected]I've been making these cookies for years and they never disappoint. They're always a crowd-pleaser.
ibrahim omololu
[email protected]These cookies are the perfect after-school snack. They're quick and easy to make, and they're always a hit with my kids.
Ihteram Shah
[email protected]I made these cookies for a bake sale and they were a huge success! I sold out of them in no time.
Nyiko Mongwe
[email protected]My kids loved these cookies! They were so easy to make and they disappeared in minutes.
Tinsu Abera
[email protected]I'm not a big fan of peanut butter and jelly, but these cookies were surprisingly good. The sweetness of the jelly balanced out the saltiness of the peanut butter perfectly.
Adnan Khan123
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.