BRAISED BEEF SHANKS
Steps:
- Preheat the oil to 350 degrees F in the fryer.
- In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Season the flour with Essence. Dredge the shanks in the seasoned flour, coating each side completely. When the oil is hot, sear the shanks for 2 to 3 minutes on each side, or until very brown on all sides. Remove the shanks and set aside. Add the onions to the pan and saute for 2 minutes. Season with salt and pepper. Add the celery and carrots and continue to saute for 1 minute. Season with salt and pepper. Stir in the garlic, bay leaves, and thyme. Cook for 1 minute. Deglaze the pan with the red wine, scraping the bottom and sides to loosen the browned particles. Add the stock. Bring the liquid up to a boil and reduce to a simmer. Add the shanks and continue to cook for about 2 hours, basting the shanks often, or until the sauce is stew-like and the meat starts to fall of the bone. Season with salt and pepper if needed. Place the parsnips in the fryer and fry until golden about 1 to 2 minutes, stirring constantly to prevent the parsnips from sticking together. Remove the parsnips from the oil and drain on a paper-lined plate. Season the parsnips with salt and pepper. To serve, mound the pudding in the center of the plate. Lay a few of the shanks on top of the potatoes and spoon some of the gravy over the top. Sprinkle with parsley and garnish with the fried parsnips.
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Dwayne Wheaton
[email protected]I've made this recipe several times and it's always a winner. The beef shanks are so tender and the sauce is delicious. I like to serve it with mashed potatoes or egg noodles.
jhon liyon
[email protected]This is one of my favorite recipes. The beef shanks are always so tender and flavorful, and the sauce is perfect for serving over rice or pasta.
Jillian Damast
[email protected]I made this recipe for a dinner party and it was a huge success. The beef shanks were cooked to perfection and the sauce was delicious. My guests raved about the dish and asked for the recipe.
Samuel Burnett
[email protected]I followed the recipe exactly and the beef shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I served the shanks over mashed potatoes and they were a hit with my family.
Ridima Magar
[email protected]This recipe is a keeper. The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Enock Jibz
[email protected]I've made this recipe several times and it's always a winner. The beef shanks are so tender and the sauce is delicious. I like to serve it with mashed potatoes or egg noodles.
yash kumar
[email protected]This is one of my favorite recipes. The beef shanks are always so tender and flavorful, and the sauce is perfect for serving over rice or pasta.
Masateru Okada
[email protected]I made this recipe for a dinner party and it was a huge success. The beef shanks were cooked to perfection and the sauce was delicious. My guests raved about the dish and asked for the recipe.
Rohi Remy
[email protected]I followed the recipe exactly and the beef shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I served the shanks over mashed potatoes and they were a hit with my family.
Ahsan Ali
[email protected]This recipe is a keeper. The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Rj ripon Sikder
[email protected]I've made this recipe several times and it's always a winner. The beef shanks are so tender and the sauce is delicious. I like to serve it with mashed potatoes or egg noodles.
david gardner
[email protected]This is one of my favorite recipes. The beef shanks are always so tender and flavorful, and the sauce is perfect for serving over rice or pasta.
Dinika Gaim
[email protected]I made this recipe for a dinner party and it was a huge success. The beef shanks were cooked to perfection and the sauce was delicious. My guests raved about the dish and asked for the recipe.
Sk Boos
[email protected]I followed the recipe exactly and the beef shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I served the shanks over mashed potatoes and they were a hit with my family.
PORAN WARRIOR YT
[email protected]This recipe is a keeper. The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Malarie Johnston
[email protected]I've made this recipe several times and it's always a winner. The beef shanks are so tender and the sauce is delicious. I like to serve it with mashed potatoes or egg noodles.
sindy zamora
[email protected]This is one of my favorite recipes. The beef shanks are always so tender and flavorful, and the sauce is perfect for serving over rice or pasta.
Bobby
[email protected]I made this recipe for a dinner party and it was a huge success. The beef shanks were cooked to perfection and the sauce was delicious. My guests raved about the dish and asked for the recipe.
Binda Bidari
[email protected]I followed the recipe exactly and the beef shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I served the shanks over mashed potatoes and they were a hit with my family.
Debra Ann James
[email protected]This recipe was amazing! The beef shanks were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.