ZUCCHINI AND SWEET POTATO LOAF
Make and share this Zucchini and Sweet Potato Loaf recipe from Food.com.
Provided by andypandy
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9 x 5 x 3 inch loaf pan.
- Sift flour, cinnamon, soda, baking powder, and salt.
- Beat sugar, oil, eggs, and vanilla extract in a large bowl.
- Mix in the grated vegetables.
- Combine the dry ingredients and nuts.
- Pour into prepared pan.
- Bake 70 minutes, or until tester comes away clean.
- Cool in the pan 20 minutes.
- Then invert onto cooling rack.
- When completely cooled wrap in foil, store at room temp.
- Nice moist loaf.
- Can be prepared the day before serving.
Nutrition Facts : Calories 5115.6, Fat 259.9, SaturatedFat 23.5, Cholesterol 634.5, Sodium 2948.1, Carbohydrate 658.6, Fiber 27.7, Sugar 418.5, Protein 60.3
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sishir rai
[email protected]I've made this loaf several times and it's always a hit!
judy changangu
[email protected]This loaf is a delicious and healthy way to use up leftover zucchini and sweet potatoes.
Asad Ahsan
[email protected]I love the combination of zucchini and sweet potato in this loaf. It's a unique and flavorful bread that's perfect for any occasion.
Nabin mahato
[email protected]This loaf is a great make-ahead breakfast or snack. I like to slice it up and freeze it, then toast it in the toaster when I'm ready to eat it.
Benedicta Twumwaa
[email protected]I'm always looking for new ways to use zucchini and sweet potatoes, and this loaf is a great option. It's a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner.
Aaron
[email protected]This loaf is a delicious and healthy way to start your day. I love that it's packed with vegetables and nutrients.
Usman Sattar
[email protected]I've made this loaf several times now and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
Ahmad araji - أحمد عراجي
[email protected]I made this loaf gluten-free by using gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
yaw takyei
[email protected]This loaf is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini and sweet potato.
MNan Jani
[email protected]I'm not a vegan, but I really enjoyed this vegan zucchini and sweet potato loaf. It was moist and flavorful, and I didn't miss the eggs or dairy at all.
Charlotte Skeates
[email protected]This loaf is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique bread that's perfect for any occasion.
jimmyfallon josie
[email protected]I wasn't sure about the combination of zucchini and sweet potato, but I was pleasantly surprised. The flavors go together really well.
Nadun Lakshan
[email protected]This loaf is a great way to use up leftover zucchini and sweet potatoes. It's also a healthy and delicious snack or breakfast option.
Denise Hopkins
[email protected]I added some chopped walnuts to the batter for extra crunch and flavor. It was a great addition!
MH Foysal
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was moist, flavorful, and had a beautiful golden crust.
Aleena Ghaffar
[email protected]This loaf was a bit too dry for my taste, but the flavor was good.
ENOCK BOAFO
[email protected]I'm not a big fan of zucchini, but I really enjoyed this loaf. The sweet potato and spices masked the zucchini flavor perfectly.
Sheridan
[email protected]I made this loaf for my family and they loved it!
Isingoma Aaron
[email protected]This zucchini and sweet potato loaf was a delicious and nutritious way to start my day! The loaf was moist and flavorful, and the combination of zucchini and sweet potato gave it a unique and satisfying texture.