ZUCCHINI AND TOMATO STACKS
I learned this at a French cuisine class. The French chef's delicate hands made the creation of this dish wonderful to watch and of course wonderful to taste. In the oven, he put the baking sheet of tomato stacks under a rack of lamb (see my other recipe page) baking above, to catch the juices. That was a trick I'm sure to follow.
Provided by milliwuu
Categories Vegetable
Time 45m
Yield 4 stacks, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pan sear zucchini slices till golden on both sides. (no salt added).
- Line baking sheet with foil or baking paper.
- Place 4 tomato slices one inch apart from each other.
- Divide all the ingredients into 4 portions and stack them onto the 4 tomatoes in the order given to create 4 tomato stacks.
- Bake in 180C for 25 minutes (or until cooked through and parmesan cheese melts.).
Nutrition Facts : Calories 165.3, Fat 3.9, SaturatedFat 1.2, Cholesterol 4.8, Sodium 272, Carbohydrate 28.9, Fiber 8.9, Sugar 21, Protein 9.8
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mdmasud rana
[email protected]This is a great recipe for a quick and easy summer meal. The zucchini and tomatoes are delicious and the feta cheese adds a nice touch of flavor.
Daxy
[email protected]I loved this dish! The zucchini and tomatoes were so fresh and flavorful. I will definitely be making this again.
Abrar Prince
[email protected]This dish was a bit too oily for my taste. I think it would be better with less olive oil.
Waqar Saif
[email protected]This was my first time making this dish and it turned out great! The zucchini and tomatoes were tender and flavorful. I will definitely be making this dish again.
Rojan Moktan
[email protected]I've made this dish several times and it's always a hit! The combination of zucchini, tomatoes, and feta cheese is perfect.
Alanna Pate
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the crispy parmesan crust.
Shahid Kapoor
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the zucchini and tomatoes were cooked well.
AKStyles Gaming
[email protected]I made this dish for a potluck, and it was a big success! Everyone loved the unique flavor of the zucchini and tomatoes. I will definitely be making this dish again for future potlucks.
Prabin Kumar Yadav
[email protected]This was a quick and easy dish to make, and it turned out great! The zucchini and tomatoes were cooked perfectly, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Dan Russo
[email protected]Fantastic recipe! The zucchini and tomatoes were so flavorful and juicy. I loved the combination of the two vegetables, and the feta cheese added a nice salty touch. I will definitely be making this dish again.