ZUCCHINI AND TOMATOES WITH PARMESAN DUMPLINGS
This simple-to-prepare side accompanies blander dishes nicely. I particularly like it with simply grilled salmon or other fish.
Provided by FlemishMinx
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat, and saute onion and garlic until tender, but not browned.
- Add tomatoes, basil, sugar, salt and pepper.
- Simmer, covered, for 20 minutes and stirring occasionally.
- Add zucchini and simmer covered for 15 minutes, or until they are tender and stirring as needed.
- Mix the beaten egg and the parmesan cheese together in a small bowl until it forms a mass.
- With the aid of a tablespoon, drop the dumplings onto the tomato mixture (you should get 4 nicely-sized ones).
- Simmer, covered, for 5 to ten minutes, until dumplings are firm.
- When they are firm, gently flip them over to completely cook the top side (simmering another 1-2 minutes).
- Serve each portion with one dumpling atop the tomato-zucchini mixture.
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Kristi Everett
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's packed with flavor.
Dipesh Baidya
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
superagentt007
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover zucchini and tomatoes.
Mubasher Haseen
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
babs Crystal
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The tomatoes and parmesan dumplings helped to balance out the flavor of the zucchini.
Divine Chinaza
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini and tomatoes are hidden inside the dumplings, so they don't even realize they're eating them.
Addo Akwa
[email protected]I made this dish for my family and they loved it! The dumplings were especially popular with my kids.
Isaac Mukuka
[email protected]This is a great recipe for a summer meal. The zucchini and tomatoes are fresh and flavorful, and the parmesan dumplings are a nice touch.
M Ubaid Malik
[email protected]I thought the dumplings were a bit bland, but the zucchini and tomatoes were very tasty. I would probably make this dish again, but I would add some more herbs and spices to the dumplings.
Nickie Letcher
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Ali Hasssan
[email protected]The parmesan dumplings were a bit too heavy for my taste, but the zucchini and tomatoes were delicious. I would try this recipe again with a different type of dumpling.
Fabian Aze
[email protected]I added some extra garlic and basil to the sauce, and it was even better. I would definitely recommend trying this dish if you like zucchini and tomatoes.
Lost_Afton_Girl _
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish.
Munna Bai
[email protected]This recipe is a great way to use up leftover zucchini and tomatoes. It's also a very affordable meal.
Pearly Choisy
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The dumplings were especially popular.
Ali Meo
[email protected]This dish was absolutely delicious! The zucchini and tomatoes were perfectly cooked, and the parmesan dumplings were fluffy and flavorful. I will definitely be making this again!