ZUCCHINI AND YELLOW SQUASH
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.
Provided by southern_gal12000
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
- Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
- Add lemon juice, seasoned salt, and lemon-pepper seasoning.
- Cook 5 minutes more or until tender.
Nutrition Facts : Calories 132.6, Fat 7, SaturatedFat 4, Cholesterol 15.6, Sodium 648.5, Carbohydrate 15.5, Fiber 4.6, Sugar 10.4, Protein 6.3
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Rob Foy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mohammed Mustak
[email protected]This recipe is so versatile. I've made it with different cheeses, vegetables, and even different sauces. It's always a hit.
Ivy Wanjiru
[email protected]I'm not a fan of yellow squash, so I used all zucchini instead. It was still delicious!
Khan Hashir
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes for summer gatherings.
Ahmad Rashed
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or quinoa.
Rsshid Ali
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables.
Cayden Miller
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Sanmi Adewumi
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini and yellow squash were so well-seasoned and cooked to perfection. I'll definitely be making this again.
Anjana Saha
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a hit with my family. I usually add some chopped fresh herbs to the sauce for extra flavor.
Godwin Sirawa
[email protected]I made this last night and it was delicious! The zucchini and yellow squash were perfectly tender and flavorful, and the sauce was creamy and cheesy. I served it over pasta and everyone loved it.