ZUCCHINI "APPLE PIE" RECIPE - (4.4/5)
Provided by á-519
Number Of Ingredients 21
Steps:
- Use big zucchinis (meaty and approximately 18" long), but still tender enough that you can pierce the skin with your thumb nail. Peel and cut in quarters lengthwise, remove the seeds and slice crosswise approximately 1/4" thick. Cook the zucchini in water until tender crisp (let drain in strainer to remove liquid). Sprinkle with lemon juice. Mix sugar, salt, cinnamon, cream of tarter, nutmeg, flour (and cornstarch for 9" pie) in a bowl. Add the zucchini and mix well. It will be runny, but that's okay. Dump the filling into a pie crust and dot with butter. Add the top crust and make slits to vent. Bake at 400 degrees for 40 minutes or until golden brown. Let cool completely and serve. Store in the refrigerator.
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Mona Mona Mahmoud
[email protected]I love the streusel topping on this pie. It adds a delicious crunch.
Rohit Ram
[email protected]This pie is a great way to use up leftover zucchini. I always have a few zucchini in my fridge, so this pie is a great way to use them up.
Omi Shin
[email protected]I'm not a big baker, but this pie was so easy to make. I'm definitely going to be making it again.
Sk shamim Raj
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
Abu Salman Bahul
[email protected]I love that this pie is made with zucchini. It adds a unique flavor and texture that I really enjoy.
Usama malik1234
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of apples and zucchini are a perfect match.
Nivesh Boodhooa
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved it. I will definitely be making this pie again.
Md Nazmul Raj
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is perfectly spiced. I will definitely be making this pie again.
fuzzy glitch
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Eliana Palacios
[email protected]This pie is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Captain Ashfaq
[email protected]I love this recipe! It's a great way to use up zucchini from my garden. The pie is always a hit with my family and friends.
Eva Freytes
[email protected]This pie was easy to make and turned out great! I used Granny Smith apples and they were perfect. The streusel topping was also delicious. I will definitely be making this pie again.
pakistan king
[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! The zucchini was not overpowering at all, and the pie was absolutely delicious. I will definitely be making this pie again.
Antonia Gijon
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The zucchini added a moistness to the pie that I've never had before. I will definitely be making this pie again.
blackberriesmama52 “Sookie” blackberry
[email protected]This zucchini apple pie was a hit with my family! The combination of sweet apples and savory zucchini was perfect, and the streusel topping added a delicious crunch. I will definitely be making this pie again.