This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer for the holidays or any get-together.
Provided by Beverly McDonald
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
- Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 5.9 g, Cholesterol 3 mg, Fat 3.6 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christabel Chinedu
[email protected]I'm not a big fan of zucchini, but I'm willing to try these appetizers. They look so good!
P4RAD0X_
[email protected]These zucchini appetizers sound delicious! I'm going to pin this recipe so I can make it later.
Md Kaium sarkar
[email protected]I've never made zucchini appetizers before, but this recipe looks like a good place to start.
David Frew
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Jason Barnes
[email protected]These zucchini appetizers look amazing! I can't wait to try them.
Bentley TycooN
[email protected]I followed the recipe exactly, but my zucchini appetizers didn't turn out as good as I hoped. I'm not sure what I did wrong.
Leanne Giddings
[email protected]These zucchini appetizers were a bit bland for my taste. I think I'll try adding some more spices next time.
Sonali Kontho
[email protected]I was a bit skeptical about these zucchini appetizers, but I was pleasantly surprised. They were actually really good!
Md Ashraful
[email protected]These zucchini appetizers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
M simon
[email protected]I love these zucchini appetizers! They're so easy to make and they're always a hit with my friends and family.
Chinzo Chinzo
[email protected]These appetizers were delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Nessa Vasquez
[email protected]I've made these zucchini appetizers several times now and they're always a crowd-pleaser. They're the perfect finger food for any party or gathering.
Aina Alex
[email protected]These zucchini appetizers were a hit at my last party! They were so easy to make and everyone loved them.