ZUCCHINI BAKED IN SOUR CREAM
Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose.
Provided by breezermom
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the zucchini in a small amount of boiling water in a large saucepan for 6 minutes or until tender; drain well. Place the zucchini in a 1 1/2 quart greased casserole; set aside.
- Combine the cheddar cheese, sour cream, butter, and salt in a small saucepan; cook over medium-low heat until the cheese melts, stirring constantly. Pour the cheese sauce over the reserved zucchini.
- Combine the breadcrumbs and Parmesan cheese. Sprinkle over the casserole.
- Bake, uncovered, at 375 degrees for 10 to 12 minutes or until lightly browned.
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Sounder
[email protected]This dish is a great way to get your daily dose of vegetables.
Lubna Shahbaz
[email protected]I love that this recipe is so healthy and delicious.
Catherine Chola
[email protected]This dish is perfect for a summer cookout.
ayla chinnappa
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It's so good!
Eniola Shobakin
[email protected]This recipe is a staple in my household. I make it all the time.
Turi Gjocaj
[email protected]This dish is a great way to use up leftover zucchini.
Anaiya Gilbert
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
ab bhatti
[email protected]This dish is so versatile. I've made it with different types of cheese and herbs and it always turns out great.
God'spraise Ololade
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
PRINZ DAMITE
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the sour cream sauce.
JesseA Whiteclay (Nunyabiz)
[email protected]This dish is so easy to make and it tastes amazing. I love that I can use up my garden-fresh zucchini in this recipe.
Shahab Mia
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The zucchini was cooked to perfection and the sour cream sauce was delicious. I will definitely be making this again.
Jay Larmond
[email protected]This zucchini dish was a hit! The sour cream added a tangy flavor that complemented the sweetness of the zucchini perfectly. I followed the recipe exactly and it turned out great.