ZUCCHINI BASIL MUFFINS
Make and share this Zucchini Basil Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C/425°F
- Grease muffin tins.
- Combine the eggs, milk and oil in a large bowl. Combine the flour, sugar, salt and baking powder in another bowl and add to the liquid mixture in batches, stirring to blend. Don't overblend!
- Add the zucchini and basil and stir to blend.
- Fill each muffin cup about 1/2 full. Sprinkle the top with the cheese.
- Bake for about 20-25 minutes for regular size muffins, 15-20 minutes for the mini muffins, until the tops are golden brown and puffy.
- Serve while still warm.
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thomas bates
[email protected]These muffins were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Gabriela Olaguez
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious.
Sudais khanx98 X98
[email protected]These muffins were really good! I made them for my family and they loved them. They were really moist and flavorful. I will definitely be making them again.
Laron Kinney
[email protected]I made these muffins last night and they were so good! I love the combination of zucchini and basil. They were also really moist and fluffy.
Mb Naeem
[email protected]These muffins were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Eljo Bisha
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious.
karem halem
[email protected]These muffins were really good! I made them for my family and they loved them. They were really moist and flavorful. I will definitely be making them again.
Rao Ali Akbar
[email protected]I made these muffins last night and they were so good! I love the combination of zucchini and basil. They were also really moist and fluffy.
Robin White
[email protected]These muffins were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Andries Thabang Koka
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious.
Lavnya Pulkit
[email protected]These muffins were really good! I used almond flour instead of all-purpose flour and they turned out great. They were moist and flavorful. I will definitely be making them again.
panjabi bacha
[email protected]I made these muffins this morning and they were a hit! My family loved them. They are so moist and flavorful. I will definitely be making them again.
Bissha git
[email protected]These muffins were absolutely delicious! The zucchini and basil flavors were a great combination, and the muffins were nice and moist. I will definitely be making these again.