ZUCCHINI BREAD (BREAD MACHINE)
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Provided by duonyte
Categories Quick Breads
Time 2h
Yield 1 1 1/2 lb loaf
Number Of Ingredients 13
Steps:
- Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
- After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
- When baking is completed, remove and turn out onto wire racki to cool.
- Wrap in plastic wrap after completely cooled.
- Note: Baking powder and baking soda lose their power faster than you realize. Unless your packages are new, test before using. To test baking soda, put a few tablespoons of white vinegar into a small bowl and add a teaspoon of baking soda. It should bubble up furiously, and the foaming should take several moments to subside. The more bubbles, the more potent the baking soda. If there is no reaction, or you only end up with a handful of small bubbles, you need to replace your baking soda.To test baking powder, baking powder, pour a teaspoonful of baking powder into a bowl or small glass.Fill the bowl with hot water to cover the baking powder (about 1/4 cup should do it).If the baking powder begins to bubble furiously, it's fine to use in your recipes.Tip: For best results, do not dip a wet spoon into the can of baking powder when measuring what you need. The moisture will activate the baking powder left behind in the can and it won't be as good to use next time. If you see lumps in your baking powder, that's usually a sign moisture has found its way inches.
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M adnan M aslam
[email protected]This bread is delicious! I'll definitely be making it again.
Krista Lewis
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and more filling.
The Crazy World I Live In
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it!
Ibrahim Sordar
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great!
Ajing Karlo
[email protected]This is my go-to zucchini bread recipe. It's so easy to make and it always turns out delicious.
Fenn Settle
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Prince Hood
[email protected]This recipe is a great way to use up extra zucchini. The bread is delicious and moist, and it's a great snack or breakfast food.
Tulonga Kayili
[email protected]I was a bit skeptical about making zucchini bread in a bread machine, but I was pleasantly surprised. The bread turned out perfectly!
Ra√∫l Bravo Figueredo
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
jackie
[email protected]I love this recipe! The bread is moist and flavorful, and it's the perfect way to use up extra zucchini.
Me Imam Hossein
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Eil E. maria
[email protected]I'm not a huge fan of zucchini bread, but this recipe was really good. The bread was moist and flavorful, and it wasn't too sweet.
Todd Hosterman
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Luis Sandoval
[email protected]This recipe is a keeper! The bread is moist and flavorful, and it's a great way to use up summer zucchini.
Cozmo Irfan
[email protected]I was pleasantly surprised by how moist and flavorful this bread was. It's a great way to use up extra zucchini!
Hunter Retallack
[email protected]This bread is delicious!
Brennen Orrick
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Salman Amir
[email protected]This zucchini bread is perfection. The texture is moist and fluffy, and the flavor is perfectly balanced. I will definitely be making this again and again!