ZUCCHINI BREAD IV
This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!
Provided by Kristen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
- Bake for 60 to 70 minutes, or until done.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 29.6 g, Cholesterol 23.3 mg, Fat 11.6 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 164.5 mg, Sugar 17 g
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Ntumba Brigitte
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and gummy. I think I might have overmixed the batter.
MD Mafizur Rahaman
[email protected]This bread is so good, I ate the whole loaf in one sitting. I'm definitely going to have to make it again soon.
Dolgoon Tuya
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a snack or breakfast on the go.
DOROTHY SANYU
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It turned out great!
Aaryan Khan
[email protected]This recipe is way too sweet for my taste. I had to cut the sugar in half to make it edible.
Tejas Legend
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Daivon Hickmon
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Afshan 436
[email protected]I'm not a huge fan of zucchini bread, but this recipe is pretty good. It's not too sweet and the zucchini flavor is not overpowering.
Mary Larbi
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and it's always delicious.
Nevi James
[email protected]I've made this bread several times now and it's always a hit. It's the perfect combination of sweet and savory.
Abir shah
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with zucchini. I'll definitely be making it again and again.
Osum Edward
[email protected]I love the addition of chocolate chips to this recipe. It takes it to the next level!
king khan riaz
[email protected]This bread is the perfect way to sneak some extra vegetables into my kids' diet. They love it and I feel good about giving it to them.
Orlando Fonseca
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so delicious and easy to make, I'll definitely be making it again.
Hassan Bhaya
[email protected]This bread was a hit at my last potluck. Everyone raved about how moist and flavorful it was.
RAJA kami
[email protected]I've tried many zucchini bread recipes over the years, but this one is by far my favorite. It's the perfect balance of moist and fluffy, and the flavor is amazing.
Cory R
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that it's a healthier alternative to traditional banana bread.
nthatuwa seloane
[email protected]I made this bread for my family and they loved it! It was a great way to use up some extra zucchini from my garden.
Nouman Mehmood
[email protected]This zucchini bread is the best! It's so moist and flavorful, and the chocolate chips add a delicious touch. I've made it several times now and it's always a hit.