ZUCCHINI BREAD WITH PINEAPPLE
For the most amazing and moist zucchini bread ever! This is an adapted, from an adapted recipe found in a September 1974 Sunset Magazine issue. The original recipe called for currants, the adapted recipe substituted pineapple, walnuts and raisins for the currants. My recipe dropped the raisins (and currants), changed the amount of nutmeg from 3/4 teaspoon to 1 tablespoon, and added cardamom and Chinese ginger.
Provided by Not2ChabbyCook
Categories Breads
Time 1h30m
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- In a mixer, beat eggs. Aid oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in zucchini and pineapple.
- In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, nutmeg, cardamom, and ginger. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and blend gently.
- Divide the batter equally between 2 greased (Crisco) and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10-15 minutes. Turn out onto wire racks to cool thoroughly.
Nutrition Facts : Calories 378.6, Fat 19.6, SaturatedFat 2.8, Cholesterol 39.7, Sodium 329.9, Carbohydrate 47.2, Fiber 1.6, Sugar 27.8, Protein 5
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Sebastian Valle
[email protected]This bread is perfect for breakfast, lunch, or a snack.
SK SAMIM
[email protected]I love the combination of zucchini and pineapple in this bread.
Bianca Yanez
[email protected]This bread is so easy to make and it's delicious!
Aqib Mehmood
[email protected]I've made this bread several times and it's always a hit!
Jimoh Saheed (mae kiss)
[email protected]This bread is perfect for using up extra zucchini.
Twelve Studio
[email protected]I love this bread! It's so moist and flavorful.
Zaman Khan
[email protected]This is the best zucchini bread recipe I've ever used.
Kamaria Waugh
[email protected]I've made this bread several times and it always turns out perfect.
Not Stealthy
[email protected]This bread is so moist and flavorful. I highly recommend it!
Cyco Gamer
[email protected]I love the combination of zucchini and pineapple in this bread.
Marlyn Gerunggay
[email protected]This bread is perfect for breakfast, lunch, or a snack.
C Stuart
[email protected]I'm so glad I found this recipe. It's a great way to use up extra zucchini.
Ali naaz Ali g
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.
kinley phurba
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Ansa Mary
[email protected]This bread is delicious! I love the moist texture and the sweet flavor.
Faisal Ryan
[email protected]I've made this bread several times now and it always turns out great. It's a favorite of my friends and family.
Kenote finance
[email protected]I'm not a huge fan of zucchini bread, but this recipe is really good. The pineapple adds a nice sweetness and moisture.
Kauthar Davids
[email protected]This bread is so easy to make. I love that I can use ingredients that I already have on hand.
Godey2u
[email protected]I made this bread last week and it was a hit! My family loved it.
Mir Rasel
[email protected]This zucchini bread with pineapple is so moist and flavorful! I love the combination of the two flavors. It's a great way to use up extra zucchini from the garden.