GRILLED MANGO
Categories Fruit Side Low Fat Quick & Easy Mango Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 1
Steps:
- Standing mango upright, cut two lengthwise slices, each about 1/2 inch thick, from a broad side of mango pit. Cut remaining broad side and remaining mangoes in same manner. (There should be a total of 12 slices, 6 of them end pieces.) Discard pits and reserve any remaining mango for another use.
- Prepare grill.
- Working with end pieces only, score flesh in a cross-hatch pattern, being careful not to cut through skin, and grill, cut side down, on a well-oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. (Alternatively, mango may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in same manner.) Transfer mango as grilled to a platter. When end pieces of mango are cool enough to handle, push from skin side to turn inside out. Grill remaining mango slices about 2 minutes on each side.
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Chaana Saqi
[email protected]This recipe sounds too complicated. I'm going to pass.
Trever Fulton
[email protected]I'm not sure about this recipe. I've never grilled mangoes before.
Nilufa Akter
[email protected]This looks delicious! I'm going to try it this weekend.
Susan Harley
[email protected]Thank you for sharing this recipe! I can't wait to try it.
A sing marma Jo hee
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Aemal Fawad
[email protected]I would definitely recommend this recipe to anyone who loves grilled fruit. It's a delicious and easy way to enjoy fresh mangoes.
Conroy Robinson
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes for summer gatherings.
Tshepo Innocent
[email protected]These grilled mangoes are the perfect addition to any summer party. They're easy to make and always a crowd-pleaser.
Graphistan
[email protected]I love that this recipe is healthy and delicious. The mangoes are a good source of vitamins and minerals, and the grilling process helps to preserve those nutrients.
Anako Mahlanza.
[email protected]This recipe is super easy to follow. Even if you're a beginner at grilling, you'll be able to make this dish without any problems.
Abuukar muuse cismaan Abuukar muuse cismaan
[email protected]I'm not a big fan of mangoes, but I loved this recipe. The grilling process really brought out the sweetness of the mangoes and made them irresistible.
Abuchi Michael
[email protected]This recipe is a great way to use up ripe mangoes. I had a bunch of mangoes that were about to go bad, so I decided to try this recipe. The mangoes turned out great and I didn't have to waste them.
Mvuye Boniphace
[email protected]I accidentally grilled the mangoes for a few minutes too long and they got a little charred. But even so, they were still delicious! The charred bits added a nice smoky flavor to the mangoes.
Mahia Akter
[email protected]I tried this recipe using different types of mangoes, including Ataulfo and Kent. The Ataulfo mangoes were sweeter and had a more delicate flavor, while the Kent mangoes were tarter and had a more robust flavor. Both were delicious grilled.
Summer Rvans
[email protected]These grilled mangoes are the perfect summer side dish. They're light and refreshing, with a hint of sweetness and a touch of smokiness. I love serving them with grilled chicken or fish.
Kitunzi Faridah
[email protected]I've never grilled mangoes before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again.
Ronita Kumar
[email protected]This recipe was a total hit at my last barbecue! The mangoes were perfectly grilled and had a wonderful smoky flavor. My friends and family couldn't get enough of them.