ZUCCHINI BREAD W/PINEAPPLE
Steps:
- Preheat oven to 350°F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple. In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently. Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.
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Prince Kashif
[email protected]This bread was a hit with my family! They loved the moist texture and the delicious flavor. I will definitely be making this again.
Farooq Ishfaq
[email protected]This bread is so good! It's moist, flavorful, and the pineapple adds a nice touch of sweetness. I will definitely be making this again.
Mpagi Hassan
[email protected]I'm not a big fan of zucchini bread, but this recipe is amazing! The bread is so moist and flavorful. I love the pineapple and streusel topping. It's the perfect treat for breakfast or a snack.
Mohammad Adeel
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful. I love the combination of zucchini and pineapple. It's the perfect treat for breakfast or a snack.
Inaam Haidar
[email protected]This bread was a hit with my family! They loved the moist texture and the delicious flavor. I will definitely be making this again.
Hubert Korang
[email protected]This bread is delicious! I love the combination of zucchini and pineapple. It's the perfect way to use up extra zucchini from the garden.
Rahim Ahmad Ahmad
[email protected]My family loved this bread! It's the perfect way to use up extra zucchini from the garden. The bread is moist and flavorful, and the pineapple adds a nice touch of sweetness.
Ashley White
[email protected]This bread is so good! It's moist, flavorful, and the pineapple adds a nice touch of sweetness. I will definitely be making this again.
Shahbaz Munir
[email protected]I'm not a big fan of zucchini bread, but this recipe is amazing! The bread is so moist and flavorful. I love the pineapple and streusel topping. It's the perfect treat for breakfast or a snack.
wellbeloved mkhwanazi
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I love the combination of zucchini and pineapple. It's the perfect way to use up extra zucchini from the garden.
Crowned Brook
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Andrew Rustoff
[email protected]This bread was a hit with my family! They loved the moist texture and the delicious flavor. I will definitely be making this again.
Anthony & sam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is moist and delicious, and the pineapple adds a nice flavor. I will definitely be making this again.
Fasteststar and Bean863
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the pineapple adds a nice touch of sweetness. I will definitely be making this again.
Gavin Gopal
[email protected]This bread is so moist and flavorful! I love the combination of zucchini and pineapple. It's a great way to use up extra zucchini from the garden.
Sohib Sahibzada
[email protected]I've made this zucchini bread several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. My family loves it!
Usamajutt Usamajutt
[email protected]This zucchini bread with pineapple is a moist and delicious treat! The pineapple adds a subtle sweetness and tanginess that perfectly complements the zucchini. I also love the crispy streusel topping. It's the perfect way to use up all that extra zuc