ZUCCHINI BROWNIES
Yes, zucchini! And before you pass this recipe up I gotta tell you- even my son's friend who hates anything resembling a veggie loves these. Delicate, flavorful brownies with bits of butterscotch, mmmm! I always double this recipe because everyone gobbles them up!
Provided by Jeanine B
Categories Other Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. In large pan, melt margarine and water together. Add brown sugar and beat well. Let cool.
- 2. Add egg and vanilla to mixture and beat.
- 3. Combine dry ingredients, then add to sugar mixture. Stir in zucchini and nuts.
- 4. Pour into greased, floured 9x9 pan. Sprinkle with butterscotch chips.
- 5. Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan.
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Mijael Viricochea Parra
[email protected]I'm not a big fan of zucchini, but these brownies were surprisingly good. I would definitely make them again.
Harry Bartrum
[email protected]Yum!
Taherulislam Sagar
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and delicious.
Ahnaf Khaled
[email protected]I made these brownies last night and they were delicious! They were so moist and chocolatey. I couldn't believe they were made with zucchini.
Md:Sakil Islam music song
[email protected]These zucchini brownies were a hit! They were moist, chocolatey, and had a hint of zucchini flavor. I was surprised at how well the zucchini worked in this recipe. I would definitely make these again.