ORZO WITH BROWN BUTTER AND PARSLEY
Categories Herb Pasta Side Quick & Easy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10
Number Of Ingredients 6
Steps:
- Pour broth into heavy large saucepan. Bring to boil. Add orzo; boil until tender and liquid is absorbed, stirring often, about 15 minutes. Remove from heat.
- Melt butter in heavy medium skillet over medium-high heat. Stir until butter is golden, about 4 minutes. Remove from heat. Stir in garlic and nutmeg. Pour over orzo. Add parsley. Season with salt and pepper. Transfer to large bowl and serve.
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Nayim Hosen
[email protected]This dish is a great way to use up leftover orzo.
Rose Isaacs
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
shawn rodricks
[email protected]This is one of my favorite pasta dishes. It's light and flavorful, and the brown butter adds a nice touch.
Mohammed Alhalabi
[email protected]I'm not a big fan of orzo, but this recipe changed my mind. It's so flavorful and easy to make.
TIN__3
[email protected]I made this for my family and they all loved it. My kids even asked for seconds.
Thumper
[email protected]This dish is so good! I love the lemony flavor.
Bev Vann
[email protected]I wasn't sure about the brown butter, but it really made the dish. I'll definitely be making this again.
Dillon Hunt
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. I've added different vegetables and even some cooked chicken to it.
Antonio Clark
[email protected]I followed the recipe exactly and it turned out great! The orzo was perfectly cooked and the brown butter sauce was delicious.
Jass Dhamai
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Naveed akram
[email protected]This dish is so simple, yet so flavorful. I love the combination of the brown butter, lemon, and parsley.
Norma Goodman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Astrit Lita
[email protected]This orzo dish was a hit! The brown butter added a nutty flavor that paired perfectly with the lemon and parsley. I also added a bit of grated Parmesan cheese, which took it over the top.