ZUCCHINI BRUNCH BAKE
This recipe can be used for the bread and vegetable with your meal and is very tasty!
Provided by Janet
Categories Fruits and Vegetables Vegetables Squash Summer Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
- Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 15.8 g, Cholesterol 127.7 mg, Fat 19.8 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 691.8 mg, Sugar 2.1 g
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Noor Lala
[email protected]This dish was a bit too rich for my taste. I think it would be better with less cheese.
Hadeel Abo heit
[email protected]This is a great recipe for a potluck or brunch. It's easy to make ahead of time and it always gets rave reviews.
Husham Hope
[email protected]I've never been a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the overall flavor was amazing.
Paris Opara
[email protected]This recipe was a great way to use up some extra zucchini from my garden. It was delicious and healthy.
Leareonna Henderson
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Emeka Victor
[email protected]This dish was easy to make, but it didn't have much flavor. I think it needed more seasoning.
Carlos Cruz
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was tender and the topping was crispy. Will definitely make again!
Alon Yosef
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and salt and it was much better.
Amy stole Jess's Phone
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the cheesy, flavorful filling.
Abdelrahman Essam
[email protected]This is a great recipe for a summer brunch. It's light and refreshing, yet still filling.
Abubakar shahadatali
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and the overall flavor was amazing.
Raiza
[email protected]This zucchini brunch bake was a hit! It was easy to make and packed with flavor. I especially loved the crispy breadcrumb topping.