SZECHUAN NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Szechuan Noodles image

This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like it!

Provided by Kozmic Blues

Categories     Szechuan

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/4-1/2 cup water, as needed to blend
1/2 cup tahini
1/2 cup smooth peanut butter
1/2 cup soy sauce
1/4 cup dry sherry
1/4 cup rice wine vinegar
1/4 cup brown sugar or 1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 lb lo mein noodles or 1 lb spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, white and green parts, sliced diagonally

Steps:

  • Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
  • Cook the noodles of your choice according to package directions.
  • Drain pasta and place in a large serving bowl.
  • While still warm, toss the pasta with about 3/4 of the sauce.
  • Add the julienned bell peppers and scallions and toss well.
  • This dish is great served warm or even at room temperature.
  • Remaining sauce can be added if pasta seems too dry.

Andre Britz
[email protected]

Thank you for sharing this recipe! I can't wait to try it.


Matt Rat
[email protected]

I've made this recipe several times now and it's always a hit. It's easy to make and the flavors are delicious.


Michael Ferry Maas
[email protected]

This recipe is a keeper! The noodles are perfectly cooked and the sauce is amazing. I highly recommend this recipe.


Kristin Bland
[email protected]

These noodles were so good! I loved the combination of flavors. I will definitely be making this again.


Jolinah Phuthego
[email protected]

I'm not a huge fan of spicy food, but these noodles were perfect. The sauce was flavorful without being too hot.


Sarita Tamang
[email protected]

This dish was amazing! The flavors were so rich and complex. I will definitely be making this again.


Bianca Morales
[email protected]

I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a crowd-pleaser.


Sohid Hosen
[email protected]

Thank you for sharing this recipe! I tried it last night and it was a hit with my family. The noodles are perfectly spicy and the sauce is flavorful.


ansar Ansar
[email protected]

This is a great recipe and very easy to follow. The noodles are delicious and have a nice kick to them. I will definitely be making this again!