ZUCCHINI BRUNCH PIE
After visiting our parents in the country one time, we came home laden with boxes of fresh vegetables. I shared them with a neighbor, who in turn shared this recipe with me. It has become one of our favorites-both to look at and to taste.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute zucchini and onion in butter until tender, about 10 minutes. Remove from the heat; cool slightly. Stir in eggs, cheese, parsley, salt, pepper, garlic powder and basil. Separate the crescent rolls and press into a greased 10-in. pie plate to form a crust. Brush crust with mustard. Spoon zucchini mixture into crust. Bake at 375° for 10 minutes. Cover loosely with foil to prevent excess browning. Bake another 10 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
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Gp Umair
[email protected]This pie was a little bland for my taste. I think it could have used more seasoning.
Rafi Khan
[email protected]I've made this pie several times and it's always a hit! It's a great way to use up zucchini from the garden.
Ssendawula Rosco
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Muqeet Sattar
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good! The crust was flaky and the filling was creamy and flavorful.
Saqib Dogar
[email protected]This pie was delicious! The zucchini was perfectly cooked and the cheese was melted and gooey. I would definitely make this again.
cody monahan
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and vegetables, and it always turns out great.
arohi shati
[email protected]This recipe is a keeper! The pie was light and fluffy, and the zucchini filling was savory and delicious. I would recommend this recipe to anyone.
Clayton Deno
[email protected]This pie was so easy to make and it turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Rhythmic
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The zucchini gave it a nice moist texture and the cheese was perfectly melted.
Eamh Eamh
[email protected]This zucchini brunch pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.