PUMPKIN SPICE CHEESECAKE

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Pumpkin Spice Cheesecake image

Make and share this Pumpkin Spice Cheesecake recipe from Food.com.

Provided by jm0527

Categories     Cheesecake

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/4 cups gingersnap crumbs
2 tablespoons sugar
3 1/2 tablespoons melted butter
3 (8 ounce) packages soft cream cheese
1 cup light brown sugar
3/4 cup sour cream
1/2 teaspoon almond extract
1 cup canned pumpkin puree
1 1/2 teaspoons pumpkin pie spice
3 large eggs

Steps:

  • For crust: in bowl, mix 1 1/4 cups gingersnap cookie crumbs, 2 tablespoons sugar, and 3 1/2 tablespoons melted butter.
  • Press onto the bottom of a greased 9-inch springform pan.
  • Bake for 10 minutes at 350°F, then cool.
  • For filling: beat 3 80z packages of softened creamed cheese, 1 cup light brown sugar, 3/4 cup sour cream, 1/2 teaspoons of almond extract, for 3 minutes.
  • Beat in 3 large eggs until smooth.
  • Stir in 1 cup of canned pumpkin puree and 1 1/2 teaspoons pumpkin pie spice.
  • Pour into crust and bake for 55 to 60 minutes. Transfer to rack then cool for 5 minutes refrigerate and unmold the cheesecake.
  • Garnish with ground cinnamon, whipped cream, or nutmeg and toasted pecans, if desired.

Nutrition Facts : Calories 345.3, Fat 22.3, SaturatedFat 13.1, Cholesterol 97.9, Sodium 320.9, Carbohydrate 31.6, Fiber 0.9, Sugar 19, Protein 5.9

SK Anika Sultana
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This cheesecake is absolutely divine! The pumpkin spice flavor is perfectly balanced and the crust is flaky and buttery. I highly recommend it!


Sandra Boateng
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I made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.


Gummi Worm
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This is the best pumpkin spice cheesecake recipe I've ever tried. It's the perfect balance of sweet and spicy, and the crust is to die for. I highly recommend it!


M Zeeshan
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This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit at parties.


Kumar Bhujel
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I've made this cheesecake several times now and it's always a hit! It's the perfect fall dessert, and it's always a crowd-pleaser.


Sphiwe Moyo
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This cheesecake is a must-try for pumpkin spice lovers! It's creamy, flavorful, and has the perfect amount of spice. I will definitely be making this again.


Mashuk Baloch
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Overall, this was a good recipe and I would recommend it to others. Just be sure to adjust the sweetness and baking time to your liking.


Camilo Alcantar
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The cheesecake was very good, but the crust was a bit too crumbly. I would recommend using a different crust recipe.


James Brower
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The cheesecake was a bit dense, but the flavor was good. I would recommend baking it for a few minutes less.


Nena Lynn Norris
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This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.


pubg ustad
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.


Beverly Cardwell
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This cheesecake was absolutely delicious! The pumpkin spice flavor was perfect and the crust was flaky and buttery. I would definitely recommend this recipe.


niven hara
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I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great! It was a big hit with my family and friends.


Anayakhan Anaya
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This recipe is a keeper! The cheesecake was creamy and flavorful, and the crust was the perfect complement. I will definitely be making this again for special occasions.


Faheem sher
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This cheesecake was easy to make and turned out beautifully. I love the combination of pumpkin and spice, and the crust was the perfect balance of sweet and crunchy.


Mveleli Madondile
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I'm not usually a fan of pumpkin spice, but this cheesecake changed my mind. It was so delicious and creamy, with just the right amount of spice. I'll definitely be making this again!


Lenz Brice
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This pumpkin spice cheesecake was a hit at our Thanksgiving gathering! The flavors were perfectly balanced and the crust was the perfect complement. I will definitely be making this again for Christmas.


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