ZUCCHINI CAKE II
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread.
Provided by Joan
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
- Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 21.8 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 216.9 mg, Sugar 12.9 g
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junaid kiani
[email protected]I'm not a huge fan of zucchini, but this cake was surprisingly good! The zucchini added a nice moistness and the cake was very flavorful. The cream cheese frosting was a great addition too.
Kazim Hutwani
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe.
Sheldon Chikwanda
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cream cheese frosting was delicious.
Sibanyoni Joey
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Anoj Chinnu
[email protected]This cake was delicious! The zucchini added a nice moistness and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. Will definitely make again.
Samantha Prime
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would use less flour next time.
Samiullah
[email protected]I've made this cake several times now and it's always a success. It's the perfect cake to take to a party or potluck. It's always a crowd-pleaser.
Abubakar Junejo
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Patricia Hutchinson
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The cream cheese frosting was delicious though.
ms mussaa
[email protected]I'm not a huge fan of zucchini, but this cake was surprisingly good! The zucchini added a nice moistness and the cake was very flavorful. The cream cheese frosting was a great addition too.
Damulu Frank
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe.
Kaveesh Malshan
[email protected]I was a bit skeptical about using zucchini in a cake, but I was pleasantly surprised! The cake was moist and delicious, and the zucchini added a subtle sweetness. I'll definitely be making this again.
Sakib khokar
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. Will definitely make again.
Mohamed Deinkeh
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the zucchini adds a lovely moistness. Highly recommend!
hasib ur
[email protected]This zucchini cake was a hit at our family gathering! It was moist, flavorful, and disappeared quickly. I'll definitely be making it again.