ZUCCHINI CAKE WITH CREAM CHEESE APPLESAUCE ICING
A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.
Provided by Caroline
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes. Let cool completely.
- Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 37.7 g, Cholesterol 37.3 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 255 mg, Sugar 27.8 g
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AshfaqueAlijamali745 AshfaqueAli
[email protected]This cake was delicious! I loved the moist texture and the flavor of the zucchini. The cream cheese icing was the perfect finishing touch. I will definitely be making this cake again!
Melissa Mendes
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the cream cheese icing is the perfect complement. I love that I can use up my extra zucchini in
emma duplessis
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cream cheese icing was the perfect finishing touch. I will definitely be making this cake again!
sajbi
[email protected]This cake was a bit dry for my taste. I think I would have preferred it with more oil or butter in the batter. The cream cheese icing was also a bit too sweet for me. Overall, it was an okay cake, but I wouldn't make it again.
Redone Bellasskri
[email protected]I was looking for a zucchini cake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cake was simple to make and turned out great. It was moist and flavorful, and the cream cheese icing was t
mark mushayabasa
[email protected]This cake was delicious! The zucchini added a nice moisture to the cake, and the cream cheese icing was the perfect complement. I would definitely make this cake again!
Md Hhx jhhiffi
[email protected]I made this cake for a friend's birthday, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cream cheese icing was the perfect finishing touch. I will definitely be making this cake again for future parties.
Lorennie James
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the batter. The cream cheese icing was also a bit too rich for me. Overall, it was an okay cake, but I wouldn't make it again.
Svetlanad Loparevat
[email protected]I love zucchini bread, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the cream cheese icing was the perfect complement. I will definitely be making this cake again!
Aline Labrador
[email protected]I was pleasantly surprised by how easy this cake was to make. I was expecting it to be more complicated, but it came together really quickly. The instructions were clear and easy to follow, and the cake turned out perfectly. Definitely a keeper!
Jasmine Eiland
[email protected]This zucchini cake with cream cheese applesauce icing was a hit at my last potluck! It was incredibly moist and flavorful, with the perfect balance of sweetness and tartness. The cream cheese icing was the perfect finishing touch, adding a rich and d