ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 325 degrees. Lightly spray three 6" round cake pans and line the bottoms with wax paper or parchment paper. 2. In a large bowl, mix together the dry ingredients for the cake. In a medium bowl, beat together all the remaining ingredients for the cake. Pour into the dry ingredients and mix well. Divide evenly between the three pans. 3. Bake for 30-35 minutes until the cake bounces back when gently touched in the center. While the cake bakes, use a wooden spoon to beat together the cream cheese, butter and lemon zest until smooth. Add the remaining frosting ingredients and mix until smooth and lump free. 4. Cool the cakes for 10 minutes in the pan, then invert onto a cooling rack. Remove the pan and slowly peel away the wax/parchment paper liners. Allow to cool completely before frosting.
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Akil Ali
a_akil@hotmail.comThis cake was a bit too sweet for my taste, but I think I might have added too much sugar.
William Burchett
burchett.william@gmail.comI highly recommend this zucchini cake. It's a delicious and easy-to-make recipe that everyone will love.
Abdulhakim Harun
harunabdulhakim44@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Mumtaz Xxx
x-mumtaz34@aol.comI love that this cake is made with healthy ingredients. It's a great way to get my kids to eat their vegetables.
Sakib Ahammed
s-a@yahoo.comThis cake is so easy to make. I'm not a baker, but I was able to make it without any problems.
Mir Ali
ali_m@yahoo.comI can't believe how moist and flavorful this cake is. It's a new favorite!
Antooh Tonnie
tonniea62@yahoo.comThis is the best zucchini cake I have ever had!
Md Aktaruzzaman
m_a79@yahoo.comThis cake is a keeper! I will definitely be making it again and again.
G2S RONGOTTI
g-rongotti97@yahoo.comI made this cake gluten-free by using almond flour and it turned out great.
masood anjum
masood@gmail.comThis cake is also great served with a scoop of vanilla ice cream.
Holy Case
ch19@yahoo.comI added some chocolate chips to the batter and it was delicious!
Enjeel Ansari
ansari.e94@hotmail.frThis cake is a great way to use up all those extra zucchinis from the garden.
Kevin Nicks
nicks_k@yahoo.comI love how easy this cake is to make. It's perfect for a weeknight dessert.
Ibrahim Hosen
hoseni57@aol.comThis cake is so moist and flavorful. I will definitely be making it again.
Bhai log
blog@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Juliette Zatarain
zatarainj@yahoo.comThis zucchini cake is out of this world! The lemon cream cheese frosting is the perfect finishing touch.