LEMON THYME COUSCOUS
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Provided by Sackville
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the couscous in a heatproof dish.
- Add the thyme, bouillon powder, most of the lemon zest and juice.
- Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
- Fluff with a fork and stir in the parsley and olive oil.
- Season to taste, garnish with the remaining lemon zest and serve.
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Bilal ali Ali
[email protected]This dish is a must-try for any fan of Mediterranean cuisine.
Assd Khan
[email protected]I would definitely recommend this recipe to others.
Gabrel Mubita
[email protected]Overall, I thought this was a great recipe. It was easy to follow and the dish turned out delicious!
Enock Walusimbi
[email protected]The lemon thyme couscous was a bit too tart for my liking, but I think that's just a matter of personal preference.
Wahid Zaman
[email protected]This dish is perfect for a quick and easy weeknight meal.
Md Afnanyt
[email protected]I love how versatile this dish is. I've made it with different types of vegetables and herbs, and it's always delicious.
Shoib Jan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Shugri Axmed
[email protected]I thought the dish was okay, but I probably wouldn't make it again.
Manazar Hussain
[email protected]The couscous was a little bland for my taste, but the crispy shallots and lemon-thyme sauce really saved the dish.
Toe Sniffer
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination.
Phurba Wangmo
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The lemon and thyme give it a really nice flavor.
Antoinette Higgins
[email protected]Followed the recipe and it turned out great! Super easy to make and packed with flavor.
Non Stop
[email protected]This lemon thyme couscous was a delightful dish! The flavors were bright and fresh, and the couscous was cooked perfectly. I especially loved the crispy shallots, which added a nice textural contrast.