ZUCCHINI CARPACCIO
Steps:
- Peel 1 pound zucchini into ribbons with a vegetable peeler; spread them out on a platter.
- Whisk together 1/4 cup olive oil and the juice of one lemon.
- Drizzle over zucchini ribbons; season with salt and pepper, and scatter shaved Parmesan over the top.
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Will Stuart
[email protected]This is a great recipe for a light and refreshing summer meal.
Amr
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini is thinly sliced and marinated in a flavorful dressing, which makes it really delicious.
Cassidy wolfaardt
[email protected]This recipe is a great way to use up summer zucchini. It's also a healthy and delicious dish.
Sandip Ruchal
[email protected]I love the way the zucchini is thinly sliced and marinated in the lemon-herb dressing. It's a great way to showcase the flavors of fresh zucchini.
Mo McClary
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Tiana Borg
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a winner. It's simple to make and the results are delicious.
Emma Harts Golden Mist
[email protected]This is a refreshing and delicious summer dish. I love the way the zucchini is thinly sliced and marinated in the lemon-herb dressing.
Nethmi Navodya
[email protected]I made this recipe for my family and they loved it. It's a great way to get kids to eat their vegetables.
Indianapolis Mapping
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Octavian Baban
[email protected]I love the combination of flavors in this dish. The zucchini, lemon, and herbs all work together perfectly.
Yennsa Derie
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Alex Muteki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Frank Riley
[email protected]This recipe is a great way to showcase fresh zucchini. The flavors are simple but elegant.
Akram Nk
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The carpaccio is light and flavorful, and the lemon-herb dressing is the perfect finishing touch.
Md Likhonn
[email protected]This is one of my favorite summer recipes. It's so easy to make and always turns out delicious.
Emmanuel Nwauzo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor and texture.
Ejimmadu Arinze
[email protected]This zucchini carpaccio is a great way to use up summer zucchini. It's light, refreshing, and perfect for a hot day.