REMIX-CHICKEN & DUMPLINGS DEEP DISH POT PIE
I created this recipe for yesterdays dinner from left over Veggie Chicken & Dumplings, where there were very few dumplings & chicken left in the pot after dinner, but plenty of the liquid. So to RECREATE THE RECIPE I ADDED EXTRA CHUNKY PIECES OF WHITE MEAT CHICKEN BREAST, & Peas & carrots along with other seasoning, & it turned...
Provided by Rose Mary Mogan
Categories Savory Pies
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. I used a deep dish Pie Tin, or use a 9X12X2 inch casserole dish. This is the size pie tin I used. Leave pie crust out of box on counter for about 15 minutes to reach room temperature so it unrolls easily.
- 2. Line bottom of pan with one of The full unrolled pie crust. It covers the entire bottom of the pie tin.PREHEAT OVEN TO 400 DEGREES F.
- 3. Drain canned Chicken breast and add to pie dish.
- 4. Add the frozen peas & carrots to a medium size bowl and heat in microwave for 5 minutes to remove ice crystals, drain any excess liquid.
- 5. Sprinkle most of peas over top of chicken, and save the remainder to the left over dumplings.
- 6. Sprinkle lemon pepper and thyme over vegetables and chicken in pan.
- 7. Add the left over chicken & dumplings to a large bowl then add the minced onions, and stir to mix with the remaining peas & carrots. The link for my VEGETABLE CHICKEN & DUMPLINGS recipe posted here is https://www.justapinch.com/recipes/main-course/chicken/vegetable-chicken-dumplings.html
- 8. Ladle mixture into pie dish.
- 9. Unroll remaining pie crust and cut into medium size strips.
- 10. Use a fluted pastry wheel, pizza wheel or knife, to make desired size strips
- 11. Arrange strips over pot pie in desired pattern, overlapping and interlocking as you go if desired.
- 12. Crack a large egg into a small bowl, add 1 tablespoon of water and beat with fork till blended.
- 13. Brush top of crust generously with egg wash using a pastry brush.
- 14. Combine about 1 1/2 teaspoon coarse black pepper & 1 teaspoon kosher salt together in a small bowl and sprinkle over the top of crust for added crunch and flavor.
- 15. Place in preheated 400 degrees F oven, & bake for 45 minutes to an hour, or until crust is golden brown and mixture is hot & bubbly. BE SURE TO USE A SHALLOW PAN TO CATCH ANY POTENTIAL DRIPS FROM THE PIE AS IT COOKS. EITHER PLACE PIE IN THE PAN BEFORE COOKING OR BENEATH THE PIE AS IT COOKS.
- 16. Sprinkle top with chopped chive if desired and serve while still hot.
- 17. I made one to give away, using Pillsbury Crescent Rolls because I was out of Pie Crust, and it turned out FANTASTIC. THIS IS THE ONE I GAVE AWAY, to my house keeper, had planned to save it in the freezer for an easy dinner idea the next time. They LOVED IT.
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Atif Bhatti
[email protected]This chicken pot pie is sure to be a hit at your next potluck or family gathering.
Nahid Hasan tuhin
[email protected]I've never made chicken pot pie before, but this recipe made it easy.
Jovonni McCahill
[email protected]This recipe is a great way to use up leftover chicken.
hamidi mujeeb
[email protected]The dumplings in this recipe are absolutely amazing.
Cool Pathan
[email protected]This chicken pot pie is the perfect comfort food for a cold winter day.
Philip Oboye
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
Attitude poetry
[email protected]This dish is a must-try for any chicken pot pie lover.
Sa Dani
[email protected]I'm so glad I found this recipe. This chicken pot pie is amazing!
Rashid Ustad
[email protected]This recipe is a keeper! The chicken pot pie was a huge hit with my family.
Mohammad Jan
[email protected]This chicken pot pie is so delicious and comforting. The dumplings are the perfect addition.
Corky Cherry
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
blue Death8
[email protected]This chicken pot pie is the perfect dish for a family dinner. It's easy to make and everyone loves it.
Rachid Rachid
[email protected]I love this recipe! The dumplings are so light and fluffy, and the filling is packed with flavor. It's a great comfort food for a cold winter day.
Niranjan Kanodia
[email protected]The chicken pot pie was a hit at our dinner party. The crust was flaky and the filling was creamy and flavorful.
KING-XD.
[email protected]This recipe is easy to follow and produces delicious results. I especially liked the addition of the dumplings, which made the dish extra special.
Shariful Islam Munna
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The dumplings were so light and fluffy, and the filling was incredibly flavorful.
Asantia Brown
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Sipho Mfingwana
[email protected]This dish was a hit with my family. My kids loved the dumplings, and my husband raved about the creamy filling. It's definitely a keeper!
Thomas Smith
[email protected]I've tried many chicken pot pie recipes over the years, but this one is by far the best. The dumplings were light and fluffy, and the filling was packed with chicken and vegetables.
Gul Seher
[email protected]This chicken pot pie was an absolute delight! The filling was rich and flavorful, the crust was golden and flaky, and the vegetables were perfectly tender. It was comfort food at its finest.