ZUCCHINI CARROT APPLE BREAD
Steps:
- Preheat oven to 350. Grease two 8 x 4" loaf pans, or one bundt pan, or 18-24 muffin pan. Place pans on parchment paper-lined baking sheet. In a mixer bowl, blend sugar, butter or oil, eggs, orange juice and vanilla. In Medium bowl stir together flour, salt, baking power, baking soda, cinnamon and clvoes. Fold the dry ingredients into the wet batter along with the shredded carrots, zucchini, apples and walnuts. Spoon into prepared pan(s). Bake until done, about 1 hour, or until loaves spring back when gently touched with fingertips. Cool to room temperature before icing. Frosting: Place cream cheese, butter and most of confectioners sugar in food processor or mixer bowl. Blend, adding more sugar and drizzling in a bit of orange juice to make a soft, fluffy topping. Frost top of cake, garnish with shredded carrots and a dusting of cinnamon.
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Liton Gazy
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating zucchini and carrots.
Shauna Richie
[email protected]I've made this bread several times and it's always delicious. It's a great way to use up extra zucchini and carrots. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Arslan Khan
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that it's a healthy way to use up extra zucchini and carrots.
Caylee Brown
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind! The combination of apples and carrots makes it so moist and flavorful. I'll definitely be making this again.
Jiban Poudel
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great way to use up extra zucchini and carrots.
Faiza Imran
[email protected]I love this bread! It's so moist and flavorful. I especially love the crunch of the carrots. I've made it several times and it's always a hit.
MD redoy Ahmed
[email protected]I'm not a big fan of zucchini bread, but this recipe is a game changer! The apples and carrots add a sweetness and moisture that I love. I'll definitely be making this again.
cora zonamor
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating zucchini and carrots.
WAHYUDI PRATAMA
[email protected]I've made this bread several times and it's always delicious. It's a great way to use up extra zucchini and carrots. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Rayhan Irfan
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that it's a healthy way to use up extra zucchini and carrots.
K G Dilshan
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind! The combination of apples and carrots makes it so moist and flavorful. I'll definitely be making this again.
KhaaNi Msd
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great way to use up extra zucchini and carrots.
Krishna Tamang
[email protected]I love this bread! It's so moist and flavorful. I especially love the crunchy carrot bits. I've made it several times and it's always a hit.
Ikpa John
[email protected]I was looking for a healthy bread recipe and this one fit the bill. It's made with whole wheat flour and has no added sugar. It's still plenty sweet thanks to the apples and carrots. I'll definitely be making this again.
Alishba Khalid
[email protected]This is one of my favorite quick bread recipes. It's so easy to make and always turns out perfectly. I love that it's a great way to use up extra zucchini and carrots from my garden.
Miguel Jauregui
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Kote Khumalo
[email protected]This zucchini carrot apple bread is incredibly moist and flavorful! I love the combination of sweet apples, crunchy carrots, and earthy zucchini. It's the perfect quick bread to enjoy for breakfast, lunch, or a snack.