CORN, BLACK BEAN, AND PITA BREAD SALAD
Categories Salad Bean Bake Vegetarian High Fiber Feta Corn Boil Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375° F.
- Halve pitas horizontally and sprinkle rough sides with salt and pepper to taste. On a baking sheet toast pitas, rough sides up, in middle of oven until golden, about 5 minutes, and break into bite-size pieces. Rinse and drain beans in a colander.
- In a kettle cover corn with water and bring to a boil. Drain corn and when cool enough to handle cut kernels from cobs into a bowl. Add pita pieces, beans, remaining ingredients, and salt and pepper to taste and toss to combine.
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Bunny Vlog
[email protected]I can't wait to try this salad!
JJ Davis
[email protected]This salad is a great way to use up leftover pita bread.
Inayat Baloch
[email protected]I love the bright and cheerful colors of this salad.
Rusane Beharie
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Azarias Manhique
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Shane Leifheit
[email protected]This salad is a great way to sneak some extra veggies into your diet.
Kazi Didar
[email protected]I love the versatility of this salad. I've served it as a side dish, a main course, and even as a dip.
Kinfe Endashaw
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let the flavors meld overnight.
Bala Ch
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The black beans and dressing really balance out the sweetness of the corn.
Lubega Gerald
[email protected]This salad is a great way to get your kids to eat their vegetables.
MW Baloch
[email protected]I made this salad for a party and it was a huge success! Everyone loved the unique flavor combinations.
Myriah
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer cookout or picnic.
Ruth Jack
[email protected]The dressing for this salad is amazing! I love the combination of lime juice, olive oil, and cumin.
HUSSAIN AHMED BAPPY
[email protected]This salad is a great way to use up leftover corn and black beans. I also like to add in some chopped avocado or cucumber for extra freshness.
David Jr Castañeda
[email protected]I love how easy this salad is to make. I always have corn and black beans in my pantry, so I can whip this up in no time.
Mirabel Epe
[email protected]This colorful and flavorful salad was a hit at my last potluck! The combination of sweet corn, black beans, fresh herbs, and tangy dressing is simply delicious. I highly recommend trying this recipe.