ZUCCHINI-CARROT CAKE WITH CREAM CHEESE FROSTING
This recipe is good to have around when zucchinis are growing out of control in your garden (it happens!). Who would have thought a cake could taste so good with VEGETABLES in it?! LOL
Provided by Jamie Lynne
Categories Dessert
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Beat eggs lightly in large bowl.
- Add oil, sugar, and vanilla.
- Sift flour, baking powder, baking soda, spices, and salt together.
- Gradually add to egg mixture until well blended.
- Stir in raisins. zucchini and carrots.
- Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched.
- Cool in pan for 20 minutes, then remove to wire rack.
- When completely cool, frost with cream cheese frosting.
- Cream Cheese Frosting:.
- Bring cream cheese to room temperature or use soft Philadelphia Cream Cheese.
- Add to container of non-dairy whipped topping until well blended.
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Julio Roberto Guaran
[email protected]This is the perfect cake for fall. It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
betsy tosan
[email protected]I love that this cake is made with zucchini. It's a great way to get my kids to eat their vegetables.
Orlando Hall
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Alexander Boafo
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Numan Umar
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the frosting was delicious.
Ahmad Hassanein
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Tray
[email protected]I'm not usually a fan of carrot cake, but this one was a game-changer. The zucchini and cream cheese frosting make it irresistible.
Robert Guy
[email protected]This is one of the best carrot cakes I've ever had. The zucchini makes it so moist and flavorful.
Andrea Vazquez
[email protected]I made this cake for my family and they loved it! The frosting is especially good.
Rao Arsh
[email protected]This zucchini carrot cake is a delicious and moist twist on the classic carrot cake. The zucchini adds a subtle sweetness and moisture, while the cream cheese frosting is the perfect finishing touch.