ZUCCHINI CARROT PATTIES WITH BACON
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Provided by Beth Smith
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 53m
Yield 2
Number Of Ingredients 10
Steps:
- Sprinkle zucchini and carrot with salt and drain in a colander.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Cook and stir onions in the same skillet over medium heat until translucent, about 5 minutes.
- Rinse zucchini and carrot; remove excess liquid by squeezing through cheese cloth or paper towels.
- Place zucchini, carrot, bacon, egg, onion, almond flour, garlic, and Italian seasoning in a large bowl. Mix evenly. Form a 1/2-inch thick patty using 1/4 cup of the mixture. Repeat with remaining patty mix.
- Heat coconut oil over medium-high heat and cook patties until browned, about 4 minutes per side.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 13.2 g, Cholesterol 96.7 mg, Fat 29.4 g, Fiber 4 g, Protein 13 g, SaturatedFat 15 g, Sodium 432.6 mg, Sugar 4.9 g
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xamu zee
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Haitham alsayed
[email protected]These patties were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Elliot
[email protected]I had some trouble getting the patties to stay together. I think I might have needed to add more bread crumbs.
Nayab Ahmed fakeer malang
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Yubraj Chhantyal
[email protected]I love these patties! They're a great way to use up leftover zucchini and carrots. I usually make a double batch and freeze half for later.
Moses Ssentamu
[email protected]These patties were easy to make and turned out great! I used a little less bacon than the recipe called for and they were still plenty flavorful. I served them with a side of tzatziki sauce and they were delicious!
Thelma Gbollie
[email protected]I made these patties for a party and they were a big hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Naveed Razzaq
[email protected]These patties were a great way to sneak some vegetables into my kids' diet. They loved the crispy bacon and the sweet carrots. I'll definitely be making these again!
Abeba Bezuayehu
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
anak magar
[email protected]These patties were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Amen Mana
[email protected]I had some trouble getting the patties to stay together. I think I might have needed to add more bread crumbs.
Queeneth Ewona
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Nadesan Nadesan
[email protected]I love these patties! They're a great way to use up leftover zucchini and carrots. I usually make a double batch and freeze half for later.
Maya Dabbas
[email protected]These patties were easy to make and turned out great! I used a little less bacon than the recipe called for and they were still plenty flavorful. I served them with a side of tzatziki sauce and they were delicious!
Akuroseokika Promise
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the crispy bacon and the sweet carrots. I'll definitely be making these again!
Leo McLaughlin
[email protected]I made these patties for a party and they were a big hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Rauf Siddique
[email protected]These patties were a great way to use up some extra zucchini from my garden. They were easy to make and turned out crispy and flavorful. I served them with a side of roasted potatoes and they were a hit!
Santa Himself
[email protected]I'm not usually a fan of zucchini, but these patties were surprisingly delicious. The bacon and carrots really balanced out the zucchini flavor. I'll definitely be making these again!
Dion Mazivisa
[email protected]These zucchini carrot patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy bacon and the hint of sweetness from the carrots. Definitely a keeper recipe!