When my sons were little I tried to get them to eat zucchini. I never was successful until I come across this one from an amish friend. I could eat this whole casserole myself!
Provided by JANE LOUISE
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In large pot, put the amount of water suggested on the two boxes of stuffing mix. Add onions and butter. Bring to boil. Lower heat and Add cream cheese and stir until melted. Add chicken soup and milk. Stir until well blended. Add stuffing mix and stir. Add zuchini and stir together. Pour into a greased lasagna pan (bigger than a 9x13). Bake in preheated 350 degree oven for 50 minutes, covered.
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Olivia Duran
[email protected]I love how versatile this recipe is. You can add different vegetables or cheeses to suit your taste.
Ibrahim Mridha
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and delicious.
Eunice Amoah
[email protected]I'm not usually a fan of zucchini, but this casserole was really good. I'll definitely be making it again.
Mohammed Jalal
[email protected]The only thing I would change about this recipe is to add a little bit more garlic.
Shani Malhi
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to take to a potluck.
Oc Narchii
[email protected]I love the bread crumb topping on this casserole. It adds a nice crunchy texture.
Matei Ohriniuc
[email protected]This is the perfect comfort food for a cold night. It's warm, cheesy, and satisfying.
Douglas Nickerson
[email protected]I'm always looking for new ways to cook zucchini, and this casserole is a great option. It's healthy and delicious.
Sari Ah
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use fresh zucchini from my garden.
Natamba Sarah
[email protected]I've tried several different zucchini casserole recipes, and this one is by far the best. It's creamy, cheesy, and full of flavor.
Mon Corraya
[email protected]I made this casserole for my family and they all loved it. Even my picky eater ate two helpings!
Saurav basnet
[email protected]This is a great recipe for using up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Basanta bc Basanta bc
[email protected]I was pleasantly surprised by how delicious this casserole was. I'm not usually a fan of zucchini, but the way it's prepared in this dish really won me over.
Joyline Jepkorir
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of zucchini, cheese, and bread crumbs is just perfect.
Rain Falldown
[email protected]This zucchini casserole was a hit at my last potluck! It was so easy to make and everyone loved it. I especially appreciated the fact that it's a healthy dish that's still full of flavor.